Description Slightly spicy Instant Pot® beef stew, so yummy! Ingredients 1 tablespoon olive oil 1 ½ pounds cubed beef stew meat salt and ground black pepper to taste 20 small baby red potatoes 1 (14.5 ounce) can fire-roasted diced tomatoes 3 large carrots, cut into 1-inch pieces 3 large stalks celery, cut into 1-inch pieces ½ … Read more
Description This is a wonderful minestrone soup that ‘s filled with tons of vegetables. Feel free to add different vegetables or ingredients. Serve with grated Parmesan cheese. Ingredients 4 slices bacon 1 cup chopped onion 4 cloves garlic, minced ⅓ pound ground beef 1 cup minced celery 1 cup cubed carrots 2 cups tomato puree … Read more
Description A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich. Ingredients 2 pounds Roma (plum) tomatoes, quartered 3 tablespoons olive oil 4 cloves garlic 1 quart chicken stock ¼ cup chopped fresh basil ½ tablespoon balsamic vinegar salt to taste ground black … Read more
Description My friend Colene used to serve this to help her family get through some cold Minnesota winters. Though she was a busy mom and career woman, Colene could whip this one up in no time! Try adding macaroni or hamburger for some variety. Ingredients 1 (32 fluid ounce) bottle tomato juice 1 (16 ounce) … Read more
Description One of the most simple and quick dishes I learned to make while in Korea. Doenjang is a fermented soybean paste that can be found in Asian grocers. Ingredients 3 cups vegetable stock 3 cups water 2 cloves garlic, coarsely chopped 2 tablespoons Korean soy bean paste (doenjang) 4 green onions, chopped 1 zucchini, … Read more
Description Wonderful soup for a chilly Sunday dinner. It is a complete meal in one bowl. The soup is topped with wilted baby spinach and feta cheese! Ingredients ½ pound dried great Northern beans, sorted and rinsed 1 onion, chopped 3 tablespoons olive oil 3 cloves garlic, chopped 1 ¼ pounds ground lamb 3 carrots, peeled … Read more
Description This is a one-skillet chicken and rice dish with veggies, herbs and just a slight spicy kick! Ingredients 2 tablespoons butter ⅓ cup chopped celery ¼ cup chopped onion ¼ cup chopped green bell pepper 1 (14.5 ounce) can diced tomatoes 1 ½ cups chicken broth ⅔ cup white rice 1 teaspoon dried thyme ½ … Read more
Description A delightful, semi-creamy soup with the nice, peppery taste of fresh watercress. This pureed soup will titillate your taste buds. Ingredients 2 tablespoons vegetable oil 1 potato – peeled and cubed 1 onion, chopped ¼ teaspoon salt ¼ teaspoon ground black pepper 2 ½ cups chicken stock 2 ½ cups milk 1 ½ pounds watercress, large stems … Read more
Description This filling chicken tortilla soup will leave bellies full and happy, and is boyfriend-approved. For a spicier soup add a diced jalapeno to the onions, or a 1/2 teaspoon cayenne pepper. Garnish soup with shredded jack cheese, avocado, cilantro, lime slices, and crispy tortilla strips if desired. Ingredients 4 cups water 2 teaspoons salt … Read more
Description Slow cookers are so great for those times when you want a fuss-free dinner. You can literally throw everything in it and leave it all day so you have a lovely wholesome meal waiting for you at dinner time. We left this stew in the slow cooker for 8 hours on a low heat … Read more