Description I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They’re also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand! Ingredients 8 large baking potatoes, peeled and diced 1 bunch green onions, sliced … Read more
Description Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta! Ingredients 10 cups water 2 tablespoons lard 2 cups dry pinto beans, rinsed 2 teaspoons salt Instructions Measure water and lard into a large pot. Bring to a boil and add beans. Cook over medium heat for 2 … Read more
Description This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing. Ingredients 2 pounds fresh broccoli florets 2 eggs, beaten 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup mayonnaise 10 ounces dry bread stuffing mix ½ cup butter, melted 1 cup shredded Cheddar cheese Instructions … Read more
Description This is one of the really traditional easy dishes in Japan. My dad likes it so much. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning. Ingredients 1 tablespoon soy sauce 1 teaspoon white sugar ½ teaspoon dashi granules ½ teaspoon water ¼ (12 ounce) … Read more
Description This wonderful sweet potato recipe tastes like a dessert. It’s always a favorite. Ingredients 3 sweet potatoes, peeled and quartered ½ cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 2 large cooking apples – peeled, cored and cut into 1/4 inch rings ¼ cup all-purpose flour ¼ cup firmly … Read more
Description I use this sauce on ribs and then slow-cook ’em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing. Ingredients 2 cups cider vinegar … Read more
Description This is an amazing dipping sauce for roast beef. It’s got a kick to it, but it’s creamy and delicious. Garnish with additional fresh dill, if you like. Ingredients 2 cups sour cream 1 cup mayonnaise (such as Duke’s®) ¼ cup prepared horseradish ¼ cup chopped fresh dill 1 squeeze fresh lemon juice, or … Read more
Description Looking for that New York knish? Well, this is pretty darn close! This will take you right back to the streets of New York! Ingredients 6 large Yukon Gold potatoes, peeled ¼ cup butter 1 large onion, chopped 1 cube chicken bouillon, crumbled salt and pepper to taste 18 sheets phyllo dough ¼ cup … Read more
Description Sweet potato fries. Ingredients 2 sweet potatoes, peeled and cut into French fry-size pieces 2 tablespoons olive oil kosher salt and freshly ground black pepper Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 4
Description Contrary to popular belief, souffles are not very difficult, as long as you respect the laws of physics. I hope you give this recipe a try, and also experiment with other vegetables. Broccoli, artichokes, leeks, spinach, or any other edible plant you can puree should work with the same basic procedure. Ingredients 1 bunch … Read more