Description Recommended by my local fish market and made some adjustments along the way. Any fresh herb can be used based on your own personal tastes. Ingredients ¼ cup olive oil 2 lemons, juiced 1 tablespoon minced garlic 1 tablespoon dry mustard 1 tablespoon minced fresh rosemary ¼ teaspoon salt ¼ teaspoon ground black pepper … Read more
Description A delightfully cheesy combination of tuna, egg noodles, and Cheddar cheese. Ingredients 1 cup uncooked egg noodles 2 ½ cups sharp Cheddar cheese, shredded ¼ cup milk ¼ cup butter ⅓ cup cottage cheese 2 tablespoons sour cream 1 (12 ounce) can tuna, drained 1 ½ cups green peas Prep Time: 5 mins Cook Time: 20 … Read more
Description This cilantro-lime shrimp is delicious over a bed of rice, or if you’re looking to cut carbs, pair it with your favorite vegetable. It’s fresh and light with some spice and a touch of sweetness to fuse it all together. It’s so delicious you wouldn’t even know it was good for you! Ingredients 2 … Read more
Description This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it! Ingredients 1 cup uncooked white rice 2 cups water 1 (10 ounce) can cream of mushroom soup 1 (8 ounce) jar mayonnaise 2 (3 ounce) cans tuna in water, drained 2 tablespoons … Read more
Description This is such a simple recipe, but it tastes and looks like something you would get at a restaurant! Ingredients ¼ mango – peeled, pitted, and chopped ¼ red bell pepper, minced 1 small shallot, minced ½ teaspoon minced fresh jalapeno chile 1 dash fresh lime juice 1 pinch salt and ground black pepper … Read more
Description We just returned from a glorious vacation to Maui. Our memories quickly became all the more glorious upon our return to rainy Seattle! Now, on a gloomy Saturday afternoon, I have put together this dish to bring a little Hawaii back into our lives and kitchen. You can serve as a salad over finely … Read more
Description Killer summer recipe for striped bass or swordfish steak! Ingredients 1 tablespoon extra-virgin olive oil, or to taste ½ white onion, diced 3 cloves garlic, diced, or more to taste 1 sprig fresh parsley, chopped ¼ cup dry white wine, or more as needed 1 (8 ounce) fillet striped bass ground black pepper to … Read more
Description Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any warm afternoon or evening. Ingredients 4 cooked lobster tails, chopped into bite-sized pieces ½ cup mayonnaise 2 stalks celery, diced 3 tablespoons freshly squeezed lemon juice 2 tablespoons Dijon mustard salt and ground … Read more
Description Who doesn’t love quesadillas at a get-together? Serve these with guacamole, sour cream, and a glass of Chardonnay. Ingredients 4 tablespoons butter 4 cloves garlic, finely chopped ½ cup 14 Hands Chardonnay 24 shrimp, peeled and deveined ¼ cup parsley, chopped 1 lemon, juiced Salt and pepper to taste 12 corn tortillas 1 cup … Read more
Description Light and quick! Ingredients 1 (8 ounce) package whole-wheat fettuccine 1 pound large dry sea scallops ¼ teaspoon salt 1 tablespoon extra-virgin olive oil 1 (8 ounce) bottle clam juice 1 cup low-fat milk 3 tablespoons all-purpose flour ¼ teaspoon ground white pepper ⅛ teaspoon salt 3 cups frozen green peas, thawed ¾ cup … Read more