Description Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice. Ingredients 1 cup uncooked long grain white rice 2 cups water 1 ½ tablespoons lemon pepper, divided 1 tablespoon dried dill weed, divided 2 tablespoons vegetable oil, divided 1 pound salmon 1 tomato, sliced 1/2 inch thick 2 eggs, beaten 1 cup all-purpose … Read more
Description This is a big hit with the kids as it’s easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. You can spice it up to your liking, but my kids don’t like it too spicy, so I keep it simple. Ingredients 2 ½ cups … Read more
Description I came up with this recipe one day standing in front of the freezer for inspiration. The swai is a ‘meaty’ fish that when coupled with Asiago and Miracle Whip® tastes like crab cakes without the hassle. Side with steamed broccoli or any fresh vegetable that is steamed. Ingredients ½ cup bread crumbs 3 … Read more
Description Quick and easy shrimp diablos. Ingredients 2 teaspoons olive oil ½ onion, chopped 1 green bell pepper, chopped 2 jalapeno peppers, seeded and chopped 1 pound frozen cooked shrimp, thawed 1 (10.75 ounce) can condensed tomato soup hot pepper sauce (such as Tabasco®), or to taste Prep Time: 10 mins Cook Time: 15 mins … Read more
Description These shrimp fajitas provide a great alternative to Mexican night! Serve with desired toppings, such as cheese, cilantro, avocado, sour cream, lettuce, tomatoes, Thousand Island dressing, etc. Ingredients 1 tablespoon chili powder 1 tablespoon olive oil 1 tablespoon lime juice 1 teaspoon garlic salt 1 pound medium shrimp – peeled, deveined, and tails removed … Read more
Description Delicious dish with shrimp, andouille sausage, corn, and potatoes. Ingredients 1 (16 ounce) package small red potatoes, or to taste 4 ears fresh corn, halved 4 pounds large shrimp, peeled and deveined 1 (12 ounce) package andouille sausage, sliced, or to taste 1 stick butter ¼ cup Worcestershire sauce ¼ cup soy sauce ¼ … Read more
Description This is very good! Serve over rice. Ingredients 1 cup all-purpose flour 1 tablespoon garlic powder 1 pound striped bass fillets, cut into cubes, or more to taste ¼ cup Asian fish sauce 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon chopped fresh oregano 2 tablespoons ouzo (anise-flavored liqueur) Instructions Whisk flour and … Read more
Description This recipe is diet-friendly and is slightly creamy without being too rich! Clean flavors combined with fresh vegetables and shirataki noodles makes this a winner. Ingredients ½ (12 ounce) package fresh green beans, trimmed ¾ cup sliced red bell pepper ⅓ cup chopped onion ½ cup sliced fresh mushrooms 1 (8 ounce) package shirataki … Read more
Description This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down. Ingredients 2 cups biscuit mix 1 ⅔ cups milk 1 (8 ounce) package sliced pimento cheese 1 tablespoon chopped pimento 1 tablespoon chopped onion ¼ cup chopped green bell pepper 2 … Read more
Description This is a variation on a simpler dinner I wanted to add some more flavor to. The added flavor comes from North African spices. The broth used to poach the fish can be easily multiplied to create a wonderful soup to which you can add tomatoes, beans, green peppers, and any other veggies you … Read more