Description This is a baked fish recipe from Argentina that combines both the Spanish and Italian influences in that culture. You can also use striped bass. Ingredients ½ cup dried porcini mushrooms 1 cup boiling water 2 tablespoons olive oil 2 onions, chopped 3 cloves garlic, minced ½ teaspoon ground nutmeg ½ cup ground walnuts … Read more
Description A spicy hot tuna salad sandwich. Serve with a side of soup, salad, fruit. Yummy! Ingredients 2 (5 ounce) cans tuna in water, drained 1 large ripe tomato, diced 2 tablespoons canned sliced jalapeno peppers with juice 2 tablespoons chopped broccoli 2 tablespoons basil pesto 1 clove garlic, minced 1 teaspoon chopped fresh chives … Read more
Description Chopped tiger shrimp on a delicious blend of greens and herbs, drizzled with my own beer and tomato sauce! Ingredients 1 cup chopped fresh basil 1 cup chopped fresh oregano 1 cup chopped fresh parsley 1 cup chopped fresh spinach 1 cup chopped romaine lettuce 5 tablespoons olive oil, divided 1 teaspoon white wine … Read more
Description The fresh tomatillo-mango salsa is simple, quick, and a perfect complement to the grilled fish. Serve with your favorite tortillas. You can also enjoy the salsa with grilled chicken, tortilla chips, or other fish tacos. Ingredients 2 semi-ripe mangoes, diced 3 limes, juiced, divided 1 orange, juiced 4 tomatillos, peeled and diced, or more … Read more
Description Sweet Japanese marinade combined with the buttery fish called butterfish. The flavor has an amazing buttery taste combined with a sweet taste and a hint of Japanese rice wine. Goes well with white rice and asparagus, pan-fried in olive oil with a squeeze of lemon. Ingredients 1 cup miso (soybean paste) 1 cup white … Read more
Description I call this dish ‘high-desert trout,’ as it has become a mainstay in my culinary arsenal inspired by a brunch stop at a beatnik bungalow in the middle of nowhere set in the pristine high desert of 29 Palms, California, known as the 29 Palms Oasis Inn. A fan favorite with friends and family … Read more
Description A sinfully rich dish of exotic cheeses and lobster in a rich cream sauce with pasta and a baked panko bread crumb topping. I had a similar dish at The Capital Grille and devised this on my own. Ingredients ½ (16 ounce) package bow tie pasta 2 tablespoons butter 2 shallots, minced 3 cloves … Read more
Description Cook your fish and veggies easily in foil with that teriyaki flavor. Excellent flavor and smell for all and quick clean up! Ingredients aluminum foil 2 (5 ounce) fillets tilapia fillets 1 teaspoon olive oil 2 teaspoons garlic salt 1 teaspoon ground black pepper 2 fresh zucchini, sliced 1 bell pepper, sliced 1 cup … Read more
Description These are perfect entertaining food for a lady’s tea luncheon or company. Ingredients 1 egg 1 (6 ounce) can canned tuna ¼ cup mayonnaise 2 tablespoons diced dill pickles 2 tablespoons chopped pimento 1 tablespoon chopped green bell pepper 2 cups all-purpose flour, sifted 3 teaspoons baking powder 1 teaspoon salt ⅓ cup vegetable … Read more
Description Sweetness of pineapple with a hint of Dijon goes great with coconut-jasmine rice and roasted sea bass! Ingredients 2 (8 ounce) sea bass fillets 1 pinch seafood seasoning (such as Old Bay®), or to taste 1 tablespoon olive oil, or as needed 6 ounces pineapple juice ¼ cup dry white wine ¼ cup chicken … Read more