Description This is a delicious and beautiful dish. It is a great dish for company because you can prepare ahead of time. The dish is very showy and impressive. Ingredients 3 quarts water 1 tablespoon olive oil 1 teaspoon salt cooking spray 8 lasagna noodles 32 spears fresh asparagus, trimmed 8 extra-long chives 1 (8 … Read more
Description A friend passed this recipe on to me. Family and friends really enjoy the fun of this shrimp boil dinner, dumped in the middle of the table. Serve with butter, salt, pepper, cocktail sauce… whatever you like. You can also serve this on big hearty platters. Add a salad to round out the meal. … Read more
Description This recipe has been handed down from my grandmother. It is saved for special occasions at our house. Rich and creamy seafood over rice. Ingredients 1 ½ cups uncooked long-grain white rice 3 cups water 1 tablespoon vegetable oil ½ pound fresh mushrooms, sliced ¼ pound scallops 3 tablespoons butter 3 tablespoons all-purpose flour 1 ½ … Read more
Description This promises to be the sweetest lobster you have ever tasted. The dipping sauce is mellow and flavorful. The simplicity of this recipe will make you use it over and over. Ingredients ½ gallon water 1 onion, chopped 1 lemon, sliced 3 bay leaves 6 whole black peppercorns ½ tablespoon salt 2 whole lobsters … Read more
Description A delicious take on everyone’s two favorite appetizers – Buffalo wings and fried calamari! Fresh, homemade calamari drizzled with blue cheese and hot sauce, topped with a cooling tomato relish. Hard to give a serving size, as my daughter Evan and I finish a whole recipe between us, or I’ll make a plate for … Read more
Description Bright, colorful vegetable zoodle (zucchini spirals) tomato sauce dish that is simple and packed with flavor and shrimp… (of course). You most likely keep these ingredients in your pantry and kitchen all the time. I like hot and spicy foods, so I add that dash of Frank’s RedHot® sauce to give the dish a … Read more
Description This isn’t your standard greasy diner version of a tuna melt. Packed with lots of flavor, this makes for an excellent lunch. Ingredients 1 (6 ounce) can olive-oil packed tuna, untrained ¼ red bell pepper, cut into 1/4-inch pieces 2 scallions, green parts only, diced 2 teaspoons capers, drained and coarsely chopped 1 teaspoon … Read more
Description Blackened fish sandwiches with a tangy lemon-dill aioli. Garnish with lettuce and tomato, if desired. Store the remaining aioli in the refrigerator. Ingredients 1 cup mayonnaise ½ medium lemon, juiced 1 clove garlic, minced 2 teaspoons chopped fresh dill, or to taste 1 dash cayenne pepper 1 pinch salt and ground black pepper to … Read more
Description These prawns are delicious served over a bed of rice and black beans. Ingredients 1 tablespoon butter 1 onion, sliced into thin rings 1 clove garlic, minced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 yellow bell pepper, thinly sliced 1 (6 ounce) can tomato paste 1 ½ cups warm water salt … Read more
Description This is a quick and easy recipe that does not have all the fat of traditional fried tilapia. Try this delicious breaded meal tonight! Ingredients cooking spray 6 tilapia fillets 1 cup garlic- and herb-seasoned bread crumbs 2 teaspoons garlic and herb seasoning (such as McCormick®) 1 teaspoon kosher salt ½ teaspoon cayenne pepper … Read more