Description This recipe has a little kick to it which my family loves. I typically serve with a salad and a glass of white wine. I hope you enjoy it! Ingredients 1 pound uncooked medium shrimp – peeled, deveined, and chopped 1 pound peeled crawfish tails, chopped 8 ounces crushed saltine crackers 10 scallions, chopped … Read more
Description This summer in Fort Bragg, my husband went on a fishing charter and came back to the campground with a lot of fresh caught Cod. We came up with this recipe, which was inspired by a pan roast dish we once had in a restaurant. This dish is very versatile, delicious, and light! Serve … Read more
Description This recipe is practically foolproof and easily adaptable to just about any fish and any vegetables you like or have around the house. Tasty! Serve over rice with a fresh green salad on the side. Ingredients 2 (4 ounce) fillets tilapia 1 splash dry white wine salt and ground black pepper to taste 2 … Read more
Description A delicious and healthy fish dinner to impress your guests or for a romantic cozy night. You can use any type of white fish – tilapia, sole, or halibut are great options. Ingredients 1 bunch fresh basil, divided 1 bunch chopped fresh thyme 3 cloves garlic, minced 1 lemon, zested and juiced, divided sea … Read more
Description The tapenade is great in pasta, served as an appetizer on bread rounds, or over another mild fish or thin chicken breast. It’s a great way to use up your green tomatoes at the end of the season. You can also make a big batch and freeze it. It is a nice taste of … Read more
Description These tostadas are quite the catch! Pile them high with black beans, avocado, tomato, radish, and green onions. Finish off with a dollop of sour cream. Mix up the recipe and add corn, beef, chicken, or any other of your favorites! Ingredients canola oil cooking spray 1 (6 ounce) salmon fillet 4 (6 inch) … Read more
Description A paleo-friendly entree that is quick and easy! It’s a perfect summer recipe. The paleolithic diet is low-carb, dairy-free, and soy-free. I serve this with pineapple rings and other fruit. I also like to put a little unsweetened shredded coconut over the hash. This would also be good topped with a fruit chutney or … Read more
Description “Grilled shrimp on the barbie” — the easy way, with pineapple. Plate with your favorite rice and steamed green beans for a yummy, healthy meal. Ingredients 1 pound frozen peeled and deveined medium shrimp, thawed aluminum foil cut into large squares 1 (16 ounce) bag frozen mango chunks 1 ½ cups frozen pineapple chunks 2 … Read more
Description Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for every additional pounds. Ingredients 12 cups water 1 cup dry white wine ¼ cup kosher salt 1 tablespoon whole white peppercorns, coarsely ground 1 tablespoon paprika 2 … Read more
Description A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It’s classy and tasty! This recipe is an easy way to please the whole family. Ingredients 1 (16 ounce) package elbow macaroni 2 teaspoons olive oil 5 fresh mushrooms ½ teaspoon paprika ½ teaspoon chili powder 1 ½ … Read more