Description This baked whole Asian carp stuffed with mushrooms is a very affordable dish. It is delicious, simple, quick, and very easy to cook. Serve with lemon slices. Ingredients 1 (2 pound) whole carp ¼ cup vinegar lemon, juiced salt and ground black pepper to taste ½ cup bread crumbs ½ cup chopped onions ½ … Read more
Description It’s great! Enjoy the recipe! Ingredients 8 (4 ounce) fillets red snapper, skin removed sea salt and freshly ground black pepper to taste 16 grape leaves, rinsed and patted dry 2 tablespoons vegetable oil ¼ cup butter 2 cloves garlic, minced 1 tablespoon grated lemon zest 1 tablespoon drained capers 1 teaspoon lemon juice … Read more
Description These shrimp quesadillas are perfect as a lunch, dinner, or snack. What a great way to use up fresh herbs and serve up a wholesome treat! Ingredients ¼ (16 ounce) jar roasted red peppers, drained and minced 2 tablespoons chopped fresh cilantro, or to taste 2 small limes, juiced ¼ teaspoon chili powder 8 … Read more
Description Light dinner, perfect for the end of summer. For a slightly heavier version, serve with your favorite mashed potato recipe. Reserve fennel tops for garnish. Ingredients 2 tablespoons butter 4 small shallots, minced ½ cup dry white wine ¾ cup milk ¼ cup heavy whipping cream 3 tablespoons finely chopped fresh tarragon salt to … Read more
Description Rich and decadent, this recipe raises the bar on shrimp and grits by substituting tender lobster and a mix of cheeses and chorizo. Ingredients 3 cups water 3 cups chicken broth 2 tablespoons butter ¾ teaspoon salt 1 ½ cups old-fashioned grits vegetable oil 6 ounces fresh pork chorizo (Mexican style) ¼ cup butter 1 … Read more
Description Smoky and sweet, easy weeknight dinner. Ingredients 1 ½ cups long grain rice 3 cups water ⅓ cup zesty Italian-style salad dressing 1 ½ pounds large shrimp, peeled and deveined ¼ cup orange marmalade 2 tablespoons chopped chipotle peppers in adobo sauce ¼ cup chopped fresh cilantro Instructions Bring the rice and water to a boil … Read more
Description When you read this recipe, this combination might sound really weird, but if you like mustard and bananas, it’s really worth a try. I’ve served it a number of times and everybody is quite surprised about it. I use deep sea perch fillet or sometimes cod fillet, but any other fish with this kind … Read more
Description Once the salt is peeled away, this dish makes a beautiful presentation. Dress fish with a flavorful extra-virgin olive oil. Ingredients 1 lemon, sliced 2 sprigs lemon thyme 1 (4 pound) striped bass, cleaned and scaled 4 pounds kosher salt 2 egg whites Prep Time: 20 mins Cook Time: 15 mins Total Time: 37 … Read more
Description I wanted to give the classic tuna casserole recipe a little more pizzazz. The addition of spicy red pepper flakes and fresh vegetables gives this recipe the extra kick it needs to take tuna casserole from boring to exciting. Ingredients 2 cups whole wheat rotini pasta 1 (10.75 ounce) can low-sodium cream of mushroom … Read more
Description Butter-poaching lobster produces a beautiful, almost melt-in-the-mouth result. This dish combines the sweetness of butter-poached lobster with bright, acidic cherry tomatoes, a buttery sauce, and fresh, homemade pasta. The beurre monte in this recipe uses more water than usual, to produce a sauce that is less overwhelmingly rich when combined with the lobster. Ingredients … Read more