Description This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice. Ingredients 12 ¾ ounces fresh mung bean sprouts 6 cups water 1 teaspoon salt 1 cup finely shredded sui choy (Napa cabbage) 2 tablespoons rice wine vinegar 1 tablespoon sesame oil, or more to taste 2 teaspoons white … Read more
Description This hot and cool salad is good on any dinner or lunch menu. Ingredients 6 large tomatoes, peeled and quartered 1 green bell pepper, sliced in rings 1 red onion, sliced in rings ¾ cup white wine vinegar 1 ½ teaspoons celery salt 1 ½ teaspoons mustard seed 4 ½ teaspoons white sugar ⅛ teaspoon cayenne pepper … Read more
Description This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish. Ingredients 3 (11 ounce) cans white shoepeg corn, drained 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can pinto beans, rinsed and drained 1 (15 ounce) … Read more
Description This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled … Read more
Description Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing. Ingredients 1 ½ pounds beef sirloin steak 8 cups romaine lettuce, torn into bite-size pieces 6 roma (plum) tomatoes, sliced ½ cup sliced fresh mushrooms ¾ cup crumbled blue cheese ¼ … Read more
Description A crisp green salad with subtle flavors! Ingredients 1 head romaine lettuce, torn into bite-size pieces ½ orange bell pepper, julienned ½ red bell pepper, julienned ½ yellow bell pepper, julienned ¼ ounce Parmesan cheese, thinly sliced ¼ cup raspberry vinaigrette salad dressing Instructions In a large bowl toss together the lettuce orange pepper … Read more
Description A so-simple homemade vinaigrette with crunchy almonds and pomegranate arils will have even the veggie-haters reaching for seconds. This Allrecipes Magazine recipe is based on Jamie’s Cranberry Spinach Salad. Ingredients 1 tablespoon butter ⅓ cup sliced almonds ¼ cup vegetable oil 2 tablespoons white sugar 2 tablespoons white wine vinegar 2 tablespoons cider vinegar … Read more
Description This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks! Ingredients ½ cup white sugar ½ cup mayonnaise 3 medium carrots, shredded 1 medium head cabbage, cored and shredded Instructions In a large bowl stir together the sugar and mayonnaise. Add the carrots and cabbage and mix until … Read more
Description Various types of lettuce greens & fruit meld for a unique flavor. Everyone who tries it asks for this recipe. Ingredients 1 teaspoon white sugar 1 tablespoon water ½ cup blanched slivered almonds 1 head leaf lettuce – rinsed, dried and torn into bite-size pieces 1 head romaine lettuce – rinsed, dried, and torn … Read more
Description Caprese salad meets sauteed zucchini noodles in this super easy dish filled with basil, tomatoes, and gooey cheese. Make sure all your ingredients are ready to go, because this will be ready fast. Take care not to overcook the zucchini noodles to prevent them from becoming mushy. Adjust the basil to your liking. Ingredients … Read more