Description Balsamic marinated tomato and mozzarella with Israeli couscous. Ingredients 2 cups diced tomatoes 1 cup diced fresh mozzarella cheese 1 small shallot, minced 1 clove garlic, minced 1 tablespoon chopped fresh basil (Optional) 2 teaspoons balsamic vinegar 2 teaspoons extra-virgin olive oil ½ teaspoon salt ½ teaspoon ground black pepper 1 ¼ cups water 1 … Read more
Description This recipe is not complicated and my family loves it. Ingredients ¾ cup vegetable oil 5 tablespoons seasoned rice vinegar 3 teaspoons soy sauce 3 (3 ounce) packages chicken flavored ramen noodles 1 large head cabbage, shredded 1 head iceberg lettuce – rinsed, dried, and shredded 1 bunch green onions, chopped 12 ounces canned … Read more
Description A traditional Polish salad perfect for any occasion. This salad has been in our family for many years and is enjoyed by all of our non-Polish friends and relatives as well. The combination of ingredients may seem odd at first glance but when combined together your palate will not be disappointed. Colorful, flavorful, hearty … Read more
Description Watermelon, feta, sunflower seeds. Ingredients ½ small watermelon, cut into bite-sized chunks 1 (4 ounce) container crumbled feta cheese ½ cup salted sunflower seeds Instructions Combine the watermelon feta cheese and sunflower kernels in a large bowl; toss. Serve immediately. Prep Time: 10 mins Total Time: 10 mins Servings: 4
Description What’s an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad. Ingredients 2 large ripe red tomatoes, sliced 10 thin slices fresh mozzarella cheese 10 fresh basil leaves, chopped 10 kalamata olives extra virgin olive oil salt to taste cracked black pepper to taste Prep Time: 15 mins Total Time: … Read more
Description This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference. Ingredients ½ pound uncooked pasta of your choice 1 cup frozen corn kernels, thawed 1 cup sliced mushrooms ½ cup diced … Read more
Description This is a simple and healthy lentil salad that I love, especially in summer since it tastes great warm or cold. If you like it spicy, you can add a little bit of fresh jalapeno to the salad. Ingredients 1 cup brown lentils, picked over 2 apples, cored and chopped 1 carrot, cubed ½ … Read more
Description Here’s a salad with loads of disease-fighting antioxidants in the potatoes, tomatoes, onions, basil, garlic and olive oil. True, white potatoes tend to boost blood sugar, but the vinegar in this recipe helps to suppress such rises, making this a healthful salad. Ingredients 2 pounds small red potatoes, unpeeled, cooked, cooled, and cut in … Read more
Description My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe. Ingredients 2 ½ pounds potatoes ½ cup vinegar, boiling 4 eggs, beaten 1 tablespoon butter 1 cup heavy cream 4 tablespoons chopped fresh parsley 2 tablespoons chopped onion 2 teaspoons … Read more
Description This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight. Ingredients 3 (14.25 ounce) cans hearts of palm, drained and sliced 2 (.7 ounce) packages dry Italian-style salad dressing mix ½ cup … Read more