Description Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good! Ingredients 1 (10 ounce) package chopped romaine lettuce 1 ½ cups shredded Cheddar and Monterey cheese blend 1 (15 ounce) can pinto beans, drained 1 (15 ounce) can black beans, rinsed … Read more
Description This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar. Ingredients 8 cups baby spinach, rinsed and dried 1 tablespoon butter 1 clove garlic, crushed ¼ cup plain bread crumbs 6 ounces goat cheese, sliced 8 tablespoons balsamic … Read more
Description Spicy, tangy salad with cabbage, tomatoes and onions Ingredients 2 cups shredded cabbage 4 large firm tomatoes, chopped 1 large onion, finely chopped 2 green chile peppers, seeded and minced salt to taste white sugar to taste 1 tablespoon roasted peanut powder 1 tablespoon clarified butter 1 teaspoon cumin seeds ½ cup chopped fresh … Read more
Description An easy broccoli and cauliflower tossed salad. Optional ingredients may include raisins or walnuts. Ingredients 2 cups fresh broccoli florets 2 cups cauliflower, chopped 1 red onion, sliced in rings ½ cup zesty Italian dressing ¼ cup sunflower seeds Instructions In a mixing bowl combine the broccoli cauliflower onions and dressing. Toss cover and … Read more
Description This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired. Ingredients 2 cups tomatoes, seeded and chopped 1 cup diced zucchini 1 cup frozen corn kernels ⅓ cup chopped green onions 1 avocado – peeled, pitted and diced ⅓ cup picante sauce 2 tablespoons vegetable oil … Read more
Description Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain. Ingredients 2 celeriac (celery root), peeled and cut into quarters … Read more
Description A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to make. Ingredients 1 head iceberg lettuce, shredded 2 cucumbers, sliced 2 bunches green onions, chopped 1 green bell pepper, chopped … Read more
Description A tasteful salad which can be made early in the day and keeps well. Ingredients 5 cups fresh chopped broccoli 1 pound bacon – cooked and crumbled 1 cup raisins 1 cup mayonnaise ½ cup white sugar 2 tablespoons white wine vinegar Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins … Read more
Description For vegetarians craving the taste and texture of tuna salad, this comes close. Ingredients 2 cups vegetable broth 1 (8 ounce) package tempeh 2 tablespoons soy sauce 2 tablespoons lemon juice 1 clove garlic, minced 1 tablespoon seaweed flakes or granules ½ cup minced red onion 1 cup chopped celery 1 cup chopped dill … Read more
Description This is a good and easy recipe. Ingredients 2 (8 ounce) packages dry corn bread mix 1 red onion, chopped 1 green bell pepper, chopped 1 tomato, chopped 4 cups mayonnaise Prep Time: 20 mins Cook Time: 20 mins Total Time: 1 day Servings: 16