Description This is a fast and easy recipe for the classic broccoli and bacon salad. Ingredients ¼ cup bacon bits 1 head fresh broccoli florets 1 cup shredded Cheddar cheese ½ cup raisins ½ cup hulled sunflower seeds 1 red onion, chopped 1 cup creamy salad dressing, e.g. Miracle Whip ™ ¼ cup white sugar … Read more
Description Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay. Ingredients 4 cups fresh spinach leaves 1 cup sliced cantaloupe 1 cup sliced avocado ½ cup diced red bell pepper 2 tablespoons chopped fresh mint leaves 1 tablespoon mint apple … Read more
Description There are salads, and then there’s the Chateau Ste. Michelle Flank Steak & Arugula Salad – perfect for grilling and chilling with BFFs. Ingredients 3 tablespoons balsamic vinegar 6 tablespoons olive oil 1 teaspoon Dijon mustard 1 clove garlic, minced 1 teaspoon shallot, minced 1 teaspoon salt ¼ teaspoon ground black pepper 1 ½ pounds … Read more
Description I live in Buckeye country, that’s the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this … Read more
Description We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. Ingredients 1 (15 ounce) can green beans 1 pound wax beans 1 (15 ounce) can kidney beans, drained and rinsed 1 onion, … Read more
Description Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight. Ingredients 1 cup chopped pecans ⅓ cup white sugar … Read more
Description This is my mother’s recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don’t last long! Ingredients 3 cups diced peeled … Read more
Description This is a really quick and easy pasta salad. Great for picnics and BBQ’s. Ingredients 1 (16 ounce) package tri-colored pasta assortment 2 large tomatoes, diced 1 large cucumber, peeled and diced 1 red onion, finely chopped 1 (16 ounce) bottle Italian-style salad dressing Instructions Bring a large pot of lightly salted water to … Read more
Description A delicious, pretty, and healthy side dish. And very easy to make. Ingredients 2 (16 ounce) packages broccoli coleslaw mix 1 (16 ounce) bottle cole slaw dressing 1 (8 ounce) package sweetened dried cranberries 2 cups pistachio nuts salt and pepper to taste Instructions In a medium bowl combine broccoli dressing (use more or … Read more
Description Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself. Ingredients 1 cup boiling water 1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®) 1 (16 ounce) can jellied cranberry sauce 1 apple – peeled, cored, and diced, or more to taste ¾ cup chopped walnuts, or to … Read more