Description This is a tasty bean salad that is actually good for you! Ingredients 1 medium red bell pepper, chopped ⅓ medium onion, chopped 1 (6 ounce) jar marinated artichoke hearts, drained and chopped 1 (12 ounce) can kidney beans, drained and rinsed 1 (12 ounce) can pinto beans, drained and rinsed 1 (12 ounce) … Read more
Description This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing. Ingredients 1 (16 ounce) package shredded coleslaw mix 2 cups seedless red grapes, halved ½ cup shredded carrot 1 cup mayonnaise ¼ cup prepared Dijon-style mustard ⅓ … Read more
Description This is a recipe I learned from my Middle Eastern husband. It is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish. Ingredients 2 pickle-size Persian cucumbers, diced 1 large tomato, diced 3 radishes, diced … Read more
Description An unordinary coleslaw that will keep you coming back for more and more! Ingredients 2 (8.5 ounce) packages angel hair cole slaw mix 5 green onions, chopped ⅔ cup extra virgin olive oil ¼ cup distilled white vinegar ¼ cup water 1 large clove garlic, minced 1 ½ teaspoons salt 2 teaspoons freshly ground black … Read more
Description An out of this world salad that will have your dinner guests begging for the recipe. It is also versatile – summer berries are a nice alternative. I wouldn’t normally tout a brand, but the only company I know that makes maple flavored balsamic vinegar is Wildly Delicious in their distinct tall blue bottles. … Read more
Description This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil. Ingredients ½ cup white sugar ½ cup cider vinegar ¼ cup cold water 1 teaspoon salt ½ teaspoon mustard seed ½ teaspoon celery seed 8 cups shredded cabbage ½ cup chopped celery ½ cup … Read more
Description A Southwestern variation I came up with for a little more zest! Serve for sandwiches, or on lettuce. Ingredients 2 1/2 breast, bone removeds boneless chicken breast halves, cooked and cubed ¾ cup mayonnaise ¼ cup chopped celery chopped fresh cilantro to taste 1 (1 ounce) package mix Prep Time: 10 mins Total Time: … Read more
Description Roasted golden beets are baked in the oven and paired with an orange pepper vinaigrette – beet rounds of yummy goodness. Ingredients 1 pound golden beets, top and bottom trimmed and greens removed ¼ cup water 2 tablespoons olive oil 3 tablespoons olive oil 3 tablespoons balsamic vinegar 2 tablespoons freshly squeezed orange juice … Read more
Description This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or … Read more
Description Flavor and texture all in one dish. This is a wonderful dish for vegetarians or vegans. A beautiful mixed green salad with a crunchy flavorful tofu and a soy citrus vinaigrette to die for! Ingredients 1 (16 ounce) package firm tofu, drained and cubed 2 tablespoons lemon juice 6 tablespoons soy sauce, divided 1 … Read more