Description To come up with this dish, I used a number of different recipes plus some ideas of my own. It’s great for potluck because it’s made the night before and the flavor keeps getting better. Whenever I serve it I’m inundated with recipe requests. Ingredients 1 head cabbage, shredded 1 red onion, thinly sliced … Read more
Description I love southwestern salads, so I decided to create my own at home. You can add black beans, corn, or spice it up with chili peppers. Ingredients 1 ½ tablespoons paprika 1 ½ teaspoons cayenne pepper 1 ½ teaspoons garlic powder 1 ½ teaspoons onion powder 1 teaspoon ground black pepper 1 teaspoon ground white pepper ¾ teaspoon … Read more
Description This is a pasta salad that’s not just a salad, it’s a meal! Ingredients 1 (8 ounce) package rotelle pasta 6 slices bacon 1 (16 ounce) package frozen mixed vegetables 1 cup Italian-style salad dressing 1 teaspoon yellow mustard 1 tablespoon seasoning salt ¼ teaspoon black pepper ½ green bell pepper, chopped 3 ounces … Read more
Description This salad recipe is perfect for when the garden is in season! It’s quick to make and you can add or delete ingredients as you wish. Ingredients ½ cup chopped walnuts 1 pint cherry tomatoes, halved 1 bunch fresh basil leaves, sliced 1 bunch green onions, sliced 1 avocado, peeled and diced 1 (6 … Read more
Description I like using Cripp, Braeburn, or Gala apples in this yummy salad! Ingredients 1 cup baby spinach leaves 1 tablespoon dried cranberries 1 tablespoon chopped salted pecans ½ apple, cored and diced 1 tablespoon diced red onion 2 tablespoons grated carrot ¼ avocado, peeled and diced 1 tablespoon balsamic vinaigrette salad dressing, or to … Read more
Description No bacon, no fruit, no seeds: this broccoli salad, adapted from a recipe in a newspaper clipping from 1980, combines potato salad flavors–hard-cooked eggs, dill, celery seed, mayo–with crisp fresh broccoli. Ingredients 3 eggs 1 pound broccoli, chopped ¼ cup finely chopped red onion 1 cup green olives, sliced 1 (4 ounce) jar diced … Read more
Description This dish is served hot, and is the best bean salad I’ve ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans listed above – just substitute your favorites. This dish is especially good for … Read more
Description A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish. Ingredients 2 cups bulgur 4 cups boiling water 3 tablespoons olive oil 2 lemons, zested 2 lemons, juiced ¼ cup chopped fresh mint ¼ cup minced fresh parsley salt and black pepper to taste Prep … Read more
Description The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests! Ingredients 1 cup mayonnaise ¼ cup freshly grated Parmesan cheese 2 tablespoons white sugar 1 (10 ounce) package spring … Read more
Description Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish. Ingredients ½ cup extra virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano 1 red onion, thinly sliced … Read more