Description I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its sits, the spicier it will get. Ingredients 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can black beans, rinsed and drained … Read more
Description Straying from bok choy’s usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy, with the feta and garlic to sharpen the flavor. Ingredients 4 small beets, trimmed, leaving 1 inch of … Read more
Description I love this as a substitute for a salad and it keeps great. I don’t normally put carrot but it really makes it look better and gives it some texture. I add the mayo to ‘eye’ it. I like it creamier but my other half doesn’t. The lemon makes a HUGE difference! Ingredients 1 … Read more
Description This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It’s a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and … Read more
Description An abundance of fresh garden veggies inspired this one. My husband deemed it summer in a bowl. Ingredients 2 ears sweet white corn, husked 8 ounces canned white beans, rinsed and drained ½ red bell pepper, chopped 1 Roma tomato, chopped 3 leaves fresh spinach, chopped 2 tablespoons chopped fresh cilantro 1 tablespoon Gorgonzola … Read more
Description This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish. Ingredients 1 (16 ounce) package rotini pasta 1 (10 ounce) package frozen chopped spinach 3 tablespoons olive oil 3 cloves garlic, minced 7 ounces … Read more
Description This sour apple salad is both nutritious and delicious – it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe. Ingredients 2 green apples – washed, cored and cubed ½ cup sunflower seeds 1 head romaine lettuce – rinsed, dried, and chopped 2 dill pickles, diced … Read more
Description This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything. Ingredients 1 (16 ounce) package mostaccioli pasta 1 tablespoon vegetable oil 1 ½ cups distilled white vinegar 1 ½ cups white sugar 1 medium onion, chopped 1 medium cucumber, chopped 1 (4 … Read more
Description This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own. Ingredients 1 ¾ cups farfalle pasta ½ cup mayonnaise ½ cup sour cream 2 tablespoons cider vinegar 1 ½ tablespoons prepared Dijon-style mustard 1 teaspoon white sugar ½ teaspoon … Read more
Description This is a great salad to serve with Thanksgiving or holiday meals. It makes a refreshing summer salad as well. Spaghetti squash is low in calories; most of my meat-eater friends love this dish! Ingredients 1 spaghetti squash, halved and seeded 8 ounces cherry tomatoes, halved 6 ounces pitted kalamata olives, halved 2 English … Read more