Description Try serving this chilled salad for a light dish on Thanksgiving. Ingredients 1 (15 ounce) can diced beets, drained 2 apples – peeled, cored and chopped ¾ cup walnuts ¾ cup creamy salad dressing, e.g. Miracle Whip ™ Prep Time: 30 mins Total Time: 1 hr 30 mins Servings: 6
Description This is one of our family’s favorites at Christmas. It not only tastes great, it is beautiful on any holiday plate. This recipe is very simple and everyone will want to know how you made it. Ingredients 3 (16 ounce) cans pear halves in juice 1 (2.25 ounce) package cinnamon red hot candies ¼ … Read more
Description This is a light and easy to make chicken salad. For a less tangy dressing, use light mayonnaise instead of the sour cream. Also, green onions can be substituted for the chives, if necessary. Ingredients 3 cups cubed, cooked chicken meat 1 ½ cups chopped celery ¼ cup chopped fresh chives ½ cup plain low-fat … Read more
Description This is a fabulous late-summer fruit salad. Use it on pancakes, waffles or French toast. Ingredients 3 fresh peaches 2 ½ pints blackberries 1 pint strawberries, hulled and sliced ¼ cup honey ½ teaspoon ground cardamom Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 4
Description The fantastic flavor of this potato salad is created by peeling the potatoes after they’re cooked and mixing the ingredients while warm. Using golden potatoes makes this recipe special! Celery, bell pepper, and olives may be added if desired. Ingredients 2 pounds Yukon Gold potatoes, scrubbed 2 teaspoons salt 4 hard-boiled eggs, chopped 1 … Read more
Description This salad has become a staple of my kitchen. I like that it is a chopped salad, a technique that virtually ensures each bite will include every ingredient. There is something magical about the pine nut and Parmesan combination, a fact that will not be lost on pesto lovers. This is one of those … Read more
Description A time-honored Thanksgiving salad that’s at our table every year. Sweet and slightly tart, it is a colorful addition to any feast. Ingredients 2 cups water 1 (6 ounce) package strawberry flavored Jell-O® mix 1 (10 ounce) package frozen strawberries, thawed 1 (16 ounce) can whole cranberry sauce ½ cup chopped pecans 8 leaves … Read more
Description This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it’s a great addition to summer meals. Ingredients 6 ears corn, husked and cleaned 1 red bell pepper, seeded and diced ½ red onion, diced 1 medium tomato, diced ⅓ cup extra virgin olive oil ⅓ … Read more
Description Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts. Ingredients 1 head cabbage, cored and shredded 2 bunches green onions, chopped 1 (16 ounce) package frozen green peas 1 cup dry roasted peanuts 1 cup sour cream 1 cup mayonnaise ¼ cup white vinegar 2 tablespoons curry powder ½ teaspoon ground … Read more
Description My mother Joyce, who my children call ‘Mimi,’ is a great Southern cook and has many legendary recipes. This is one of her crowd pleasers. She’s been making this very traditional ‘lady-like’ chicken salad for as long as I can remember. It’s best the day after making, and is colorful and fragrant and perfect … Read more