Description Mange-tout is the French name for fresh sugar snap peas, which can be eaten entirely. Prepared with pasta, they make a quick and easy lunch, are a treat for dieters, and ideal for runners and weight lifters. Ingredients 1 (8 ounce) package dry penne pasta ¾ (4 ounce) package cream cheese, softened 1 ½ ounces … Read more
Description Bursting with myriad flavors, every bite is a surprise! No meat entree? No problem. This may be served as a side or main dish. Nice touch for a luncheon! Ingredients 2 ¾ cups water, divided 2 cups uncooked couscous ½ cup raisins 1 ½ tablespoons olive oil 1 ½ cups fresh asparagus tips and pieces ½ cup … Read more
Description Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree. Ingredients 2 tablespoons cornstarch 1 (14 ounce) can Swanson® Natural Goodness Chicken Broth 1 teaspoon dried oregano leaves, crushed ¼ teaspoon garlic powder 2 cups broccoli flowerets 2 medium carrots, sliced 1 medium … Read more
Description My mother used to make this for me when I was a kid and I couldn’t get enough. It’s just buttered egg noodles with parsley, parmesan cheese, and hot dogs. To this day I still eat it and I guarantee that your kids will love it too. Ingredients 4 hot dogs, cut into 1/2-inch … Read more
Description This tortellini soup is comforting on a cold, blustery day. Cooked in the Instant Pot®, you can have a bowl full of hearty soup in under an hour. Ingredients 1 tablespoon salted butter ½ pound cubed boneless, skinless chicken breast ½ cup chopped onion ½ cup chopped carrots 2 cloves minced garlic 1 cup … Read more
Description This heart-healthy, quick, and easy dish is something very easy to throw together for dinner. It’s perfect for dinner and lunch the next day and is just as tasty hot or cold. Kate originally came up with this recipe after coming back from the gym with no fresh ingredients on hand. Just by using … Read more
Description Spicy egg noodles with sriracha and basil. Ingredients 1 (10 ounce) package egg noodles 3 ½ tablespoons sriracha sauce 1 tablespoon butter 1 tablespoon peanut oil 1 tablespoon rice vinegar 1 ½ teaspoons dried basil 1 teaspoon paprika freshly cracked black pepper Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 5
Description Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful! Ingredients 1 (20 ounce) package cheese ravioli 3 tablespoons butter 1 (8 ounce) package fresh mushrooms, sliced 4 cloves garlic, … Read more
Description My Mom’s recipe for Noodles Riviera. It is like lasagna with sour cream. You can use ground turkey in place of ground beef if you prefer. Ingredients 1 tablespoon olive oil 1 pound extra lean ground beef ½ teaspoon ground dried thyme 1 (1.5 ounce) envelope spaghetti sauce seasoning mix 1 (6 ounce) can … Read more
Description I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation. Ingredients 8 ounces uncooked whole wheat spaghetti 1 tablespoon olive oil 2 cloves garlic, minced 8 ounces crimini mushrooms, sliced 2 small zucchini, sliced dried oregano to taste salt and pepper to taste … Read more