Description Serve hot! Ingredients ½ cup walnuts 1 (25 ounce) package store-bought ravioli 2 tablespoons butter 2 tablespoons balsamic vinegar ¼ cup grated Parmesan cheese Instructions Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant 8 to 10 minutes. Remove from skillet. Fill a pot with lightly salted water … Read more
Description This is a delicious vegan Korean noodle dish that is typically served cold, but is also very good hot! Korean meets vegan in this quick and easy japchae recipe: a chewy and crunchy medley of glass noodles, spinach, mushrooms, green onions, and carrots. Ingredients 1 (12 ounce) package Korean sweet potato noodles (dangmyun) 5 … Read more
Description A very simple ground beef stroganoff recipe. Serve with green beans and bread. The leftovers are great too. Ingredients 1 ½ tablespoons butter, divided 1 tablespoon olive oil ½ onion, diced ¼ teaspoon garlic powder 1 pound ground beef 1 (12 ounce) package egg noodles 2 tablespoons sour cream 1 (10.75 ounce) can condensed cream … Read more
Description Easy casserole. Ingredients 2 pounds ground beef 1 onion, chopped 2 cups sour cream 2 cups canned whole kernel corn, drained 1 (10.75 ounce) can cream of mushroom soup 1 (10.75 ounce) can cream of chicken soup 1 (6 ounce) package egg noodles salt and ground black pepper to taste 1 (32 ounce) bag … Read more
Description A world of global ingredients create a one-of-a-kind combination of color, taste, and texture. Ingredients 1 teaspoon O Organics™ Extra Virgin Olive Oil 1 (10 ounce) box plain couscous ¾ pound diced cooked turkey ½ cup diced red bell pepper ½ cup half-moon sliced cucumber ½ cup thinly sliced celery ¼ cup thinly sliced … Read more
Description BUITONI® Wild Mushroom Agnolotti stars in this light soup cooked with thinly sliced carrots. Serve it with a sprinkling of green onion and grated Parmesan cheese on the side. Ingredients 2 cups reduced-sodium vegetable or chicken broth 1 (9 ounce) package BUITONI® Riserva Refrigerated All Natural Wild Mushroom Agnolotti ¼ cup thinly sliced carrots … Read more
Description Delicious, easy, and nutritious soup with collard greens and pasta that everyone loves! Ingredients 1 pound hot Italian sausage links 2 (32 fluid ounce) containers chicken stock 1 (15 ounce) can cannellini beans, drained and rinsed 1 (10 ounce) package frozen chopped collard greens ½ (16 ounce) package ditalini pasta Instructions Heat a large … Read more
Description Getting ready to take a family vacation to the beach? Kickstart the kiddos’ enthusiasm by serving them an ocean-themed lunch. It’s a good way to sneak in some spinach (seaweed) to boot. Get creative with the rest of the bento by using baked fish crackers, grapes for sea pebbles, seaweed chips, all things ocean … Read more
Description This is my most requested dish to bring to a potluck. It is not overly spicy and vegetarians just love this. You can add more cheese and seasonings if desired. This salad has been passed around the world and is always well received. Ingredients 1 (16 ounce) package fresh cheese tortellini 1 (14 ounce) … Read more
Description Quick and savory meal for lunch. Great for sharing. Ingredients 2 ½ cups chopped cherry tomatoes 1 ¼ cups chopped English cucumber ½ cup pitted and chopped Kalamata olives ½ cup feta cheese ½ cup Greek salad dressing, or as needed 2 cups cooked couscous, or to taste ½ cup hummus spread, or to taste 1 … Read more