Description This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you’re feeding a big crowd. Serve with a baguette or your favorite crackers. Ingredients 3 slices bacon … Read more
Description This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it’s square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag, then cook them as I need them. Wonderful if friends drop by during the holidays! Ingredients 1 … Read more
Description These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like. Ingredients ½ pound bacon, cut in half 1 (8 ounce) can water chestnuts ¾ cup ketchup ½ cup packed brown sugar Instructions Preheat oven to 375 degrees F (190 … Read more
Description Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers. Ingredients 6 slices bacon ⅓ cup chopped green bell pepper ⅓ cup chopped onion 4 roma (plum) tomatoes, seeded and chopped 1 teaspoon dried basil 2 tablespoons mayonnaise 1 clove crushed garlic 1 refrigerated pizza crust dough ¾ cup shredded Swiss cheese Instructions Preheat … Read more
Description I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter’s wedding. Ingredients ½ pound sliced bacon, cut into thirds 1 (20 ounce) can pineapple chunks in juice, drained ½ cup packed brown sugar ½ cup mayonnaise … Read more
Description This is a party food that you won’t be able to resist. The smell and great taste are amazing. This is so easy to make. Ingredients cooking spray 1 (13 ounce) package smoked sausage, cut into 1/2-inch slices 1 (16 ounce) package bacon slices, halved crosswise 1 (16 ounce) package brown sugar Instructions Preheat … Read more
Description I’ve worked this awesome grill teaser out to a science! You’ll love’em! Perfect with a beer! Ingredients 2 tablespoons barbeque seasoning (such as KC Masterpiece®), or to taste 2 pounds beef tips, trimmed 1 pound bacon, strips cut in half toothpicks Instructions Rub barbeque seasoning into beef tips until meat has an orange hue … Read more
Description While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we’re using bacon, onions, and a creamy cheese mixture as toppings. Ingredients 12 ounces sliced bacon, cut crosswise into 1/2-inch pieces 4 (5 ounce) balls prepared pizza dough … Read more
Description Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone! Ingredients ¼ cup soy sauce 1 tablespoon honey 4 ripe bananas, each cut into 5 chunks 10 slices bacon, halved crosswise 20 toothpicks Instructions Whisk soy sauce and honey together in a large … Read more
Description Butter crackers are baked with bacon and brown sugar to make a delicious snack. Ingredients 36 buttery crackers such as Keebler Club® Crackers 12 slices bacon, cut into thirds ¾ cup packed light brown sugar Instructions Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil. … Read more