Description These chicken thighs are juicy with a crispy crust. They’re reminiscent of chicken cordon bleu, but have turkey instead of ham. Ingredients 6 ounces Swiss cheese 1 cup panko bread crumbs 1 tablespoon sazon seasoning (such as Goya(R) sazonador total), divided ½ cup flour, divided 2 large eggs salt and freshly ground black pepper … Read more
Description Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don’t have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good! Ingredients 5 pounds chicken wings, separated at … Read more
Description This is a favorite of my family. I double it because I have hungry teenagers! Make your own biscuits or use pre-made refrigerated biscuits. Ingredients ⅓ cup butter 1 onion, chopped ⅓ cup all-purpose flour 1 ½ cups chicken broth ⅔ cup milk ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup frozen green … Read more
Description These are pretty much all of my favorite things layered into one extremely satisfying dish. You may have a lot of leftover bechamel sauce; bout a half of a box of cooked pasta will take care of this for you. Ingredients 12 spears asparagus 1 (8 ounce) package shredded mozzarella cheese 4 skinless, boneless … Read more
Description Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can’t grill out. Ingredients cooking spray 8 slices bacon 4 skinless, boneless chicken breast halves ¾ cup barbeque sauce (such as Cattlemen’s® or Jack Daniel’s®) Instructions Preheat oven to 350 degrees F (175 degrees … Read more
Description Easy, delicious, and cheesy chicken breasts–with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results. Ingredients 4 boneless, skinless chicken breasts ½ cup grated Asiago cheese ½ cup light mayonnaise ¼ cup low-fat plain Greek yogurt ¼ cup dry white … Read more
Description Chicken breasts, onions, and carrots stew in vinegar and wine for a tangy South American escabeche meal. This is delicious served over rice or quinoa. This dish can be served immediately but it is even better if served at room temperature after the flavors have had some time to meld. Ingredients 3 tablespoons extra-virgin … Read more
Description Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person). Ingredients ¾ cup Italian bread crumbs ½ cup all-purpose flour 2 eggs, beaten ¼ cup vegetable oil 3 thick-cut pork steaks Instructions Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in … Read more
Description Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it’s easy to clean up. Ingredients 4 (6 ounce) skinless, boneless chicken breast halves ¼ teaspoon salt ¼ teaspoon lemon pepper seasoning 1 tablespoon vegetable oil 8 strips bacon 1 onion, … Read more
Description You can use this recipe for chicken and pork as well. Ingredients 2 pounds ground turkey 1 tablespoon brown sugar 2 teaspoons kosher salt 1 ½ teaspoons ground black pepper 1 ½ teaspoons ground sage 1 ½ teaspoons ground thyme ½ teaspoon dried marjoram ½ teaspoon red pepper flakes Instructions Mix together turkey brown sugar salt black … Read more