Description Chicken breast and potatoes topped with lemon-pepper seasoning and diced bell peppers and onions. Ingredients 4 skinless, boneless chicken breasts 6 potatoes, quartered 2 green bell peppers, diced 1 medium onion, diced ½ cup water 1 ¼ teaspoons butter 1 tablespoon lemon-pepper seasoning Instructions Preheat the oven to 350 degrees F (175 degrees C). Place … Read more
Description Toss together a lively peach and cherry salsa, and serve on top of grilled chicken thighs. We wait all year for fresh stone fruit, so take advantage of the abundance and dish up a slightly different take on salsa. Grilling chicken thighs seems to be a bit more forgiving than white meat. The marinade … Read more
Description Delicious fall-off-the-bone chicken thighs with a garlicky sesame seed dressing are so good on any night of the week! Serve with rice. Any remaining sauce is delicious over rice as well! Ingredients ½ cup chicken broth 3 tablespoons soy sauce 1 tablespoon vegetable oil 1 tablespoon sesame oil 2 teaspoons chopped garlic 4 bone-in, … Read more
Description Chicken and artichokes are perfect partners. Although this is a quick and easy recipe, it has a fairly upscale flavor profile. Serving suggestions are rice, noodles, riced cauliflower, or zucchini noodles. Ingredients 1 serving cooking spray ½ teaspoon salt ¼ teaspoon paprika ⅛ teaspoon ground black pepper 1 ½ pounds boneless, skinless chicken breasts, cut … Read more
Description This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious! Ingredients 2 (10.5 ounce) cans cream of chicken soup 3 cups chopped cooked chicken, or more to taste … Read more
Description Moist and tasty, these chicken breasts are a staple at our house. Four 7-ounce breasts will yield 6 servings that are a smidgen over 4 1/2 ounces. For best results, try to use chicken breasts that are roughly the same size. Check the internal temperature at 10 minutes if sizes are irregular or if … Read more
Description This is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice. Ingredients ½ cup milk ⅓ cup all-purpose flour 4 skinless, boneless chicken breast halves, pounded to an even thickness 3 tablespoons vegetable … Read more
Description This recipe yields delicious and juicy pieces of chicken which are bready on bottom and crusty on top – cheesy with a nice hint of flavor added by the ranch. I have taken this dish to several potluck functions, and always give the recipe out many times. Ingredients 1 cup dry bread crumbs 1 … Read more
Description This keto jalapeno popper casserole is so good! Spicy, but oh so yummy! Ingredients cooking spray 8 slices bacon, or to taste 1 cup shredded sharp Cheddar cheese 1 (4 ounce) can diced jalapenos (such as Ortega®) ½ cup sour cream ½ cup mayonnaise 1 pinch garlic salt, or to taste 2 pounds shredded … Read more
Description Delicious chicken nuggets with a surprisingly good crunch. Different in design, but yummily young. Perfect for small kids and great for spending time as a family making them. Serve with your favorite sauce. The chicken nuggets can be frozen after baking. Ingredients 2 cups crushed potato chips 1 egg 2 tablespoons milk 6 skinless, … Read more