Description This is a very good recipe for sesame chicken thighs. Serve with rice and a green vegetable. Ingredients ¾ cup chicken broth ⅓ cup soy sauce ¼ cup balsamic vinegar 2 tablespoons honey 2 tablespoons white sugar 2 cloves garlic, minced 1 (1 inch) piece fresh ginger root, minced 1 teaspoon sesame oil 1 … Read more
Description A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection. Ingredients 1 (2 to 3 pound) whole chicken, giblets removed ¼ cup butter, softened 1 teaspoon lemon pepper 1 (1-inch thick) slice of lemon 2 cloves garlic, lightly crushed, or more to taste 2 tablespoons extra-virgin olive oil 2 … Read more
Description A super simple mild curry for the slow cooker. If you have cashews, they taste great sprinkled on top afterwards. Feel free to spice it up to your liking. I keep it mild so my kids will eat it, too. You don’t need to saute anything in advance, everything just goes in the slow … Read more
Description Perfectly cooked turkey breast roast in an air fryer. Comes out juicy, flavorful, and tender. Ingredients 1 (3 pound) frozen turkey breast roast 2 cups water ⅓ cup kosher salt ⅓ cup brown sugar ground black pepper to taste 2 tablespoons butter, or as needed 1 pinch seasoned salt, or to taste (such as … Read more
Description Chicken thighs and carrots are cooked on top of the stove, making a hearty dish for any time of year, especially if you prefer not to heat up the oven. Serve with fresh broccoli, green peas, or a salad, along with some good bread to get every last drop of the tasty sauce. Ingredients … Read more
Description These hoisin chicken thighs are sweet and spicy with a hint of orange at the same time. Serve with rice, steamed peas, and carrots. Ingredients 10 chicken thighs, patted dry ½ cup honey ⅓ cup hoisin sauce ¼ cup ketchup 2 tablespoons orange juice 1 tablespoon Dijon mustard 2 teaspoons minced ginger root 2 … Read more
Description I searched high and low for a great recipe for slow cooker fajitas before I came up with this. The best part for me is that I don’t have to defrost the meat before I throw it in there. Also, this makes a very large batch, so it’s good for big families or a … Read more
Description These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when … Read more
Description I don’t like eating soup seating the summer months, so I created this stuffed chicken breast to satisfy a craving for broccoli and cheese soup. Ingredients 1 serving nonstick cooking spray 1 ½ cups finely chopped broccoli 4 ounces sharp Cheddar cheese, cubed ½ cup cooked white rice ¼ cup chopped onion 1 teaspoon salt … Read more
Description A great chicken recipe that I have made for years. Serve with rice and a fresh veggie. Impressive! Ingredients 1 tablespoon olive oil 6 skinless, boneless chicken breast halves 1 lemon ¼ cup butter 3 cups fresh sliced mushrooms 2 tablespoons all-purpose flour ½ cup chicken broth, or more as needed 1 tablespoon chopped … Read more