Description This creamy chicken and vegetable is low carb and high fat, everything you want in a keto dish! I have only made it once so far and it turned out delicious! If you have any tips or improvements, please let me know! This is a large recipe that you can easily get 8 to … Read more
Description Wow, this is a new favorite! I can’t believe how easy and how moist and good the chicken tasted. I made it exactly as posted, and my husband and I both loved it. It’s in my regular meal rotation now. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in … Read more
Description Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy. Ingredients 1 cup water 3 tablespoons dry onion soup mix 1 tablespoon Worcestershire sauce 1 teaspoon minced garlic ½ teaspoon ground black pepper 1 ½ pounds ground turkey … Read more
Description Lemony chicken that is sure to please! Ingredients ¼ cup olive oil ½ cup all-purpose flour, or more if needed 4 skinless, boneless chicken breast halves salt to taste ¼ cup white wine 2 large lemon, juiced ¼ cup unsalted butter, softened ¼ cup drained capers 1 large lemon, cut into wedges Instructions Heat … Read more
Description There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice. Ingredients 20 pounds frozen cleaned chitterlings, thawed 1 large baking potato 2 large onions, peeled and halved 1 green bell pepper, … Read more
Description Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich. Ingredients ½ teaspoon vegetable oil 2 slices dry bread, diced ½ teaspoon vegetable oil, or as needed ¼ cup milk 1 pound ground lamb 1 egg 4 cloves minced garlic 2 tablespoons chopped fresh thyme 1 tablespoon … Read more
Description Fast and flavorful chicken prepared using your pressure cooker. Serves well as a main dish over rice or noodles. Ingredients 2 ½ pounds chicken breasts 1 pinch sea salt, or to taste 1 pinch ground black pepper, or to taste garlic powder, or to taste 1 pinch paprika, or to taste 3 tablespoons olive oil … Read more
Description Not a lot to say here–very few ingredients, not a lot of calories, and delicious. Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 2 (6 ounce) chicken breasts ½ cup chicken broth 2 tablespoons lemon juice Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 2
Description This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice. Ingredients 6 boneless, skinless chicken thighs salt and ground black pepper to taste 1 cup apricot jam ½ cup ketchup ½ cup chopped onion ¼ cup barbeque sauce 2 tablespoons soy sauce Prep Time: 10 mins Cook … Read more
Description Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions. Ingredients 2 pounds skinless, boneless chicken breasts 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®) 1 pound bacon 1 green bell pepper, chopped (Optional) 2 (15 ounce) jars Alfredo … Read more