Description These chicken nuggets are tender and delicious! Many friends have asked for the recipe and my husband loves them! Ingredients 4 skinless, boneless chicken breasts 2 eggs, beaten 1 tablespoon water 1 teaspoon chopped fresh parsley ½ teaspoon dried thyme 1 pinch crushed red pepper flakes ½ cup dried bread crumbs, seasoned ½ cup … Read more
Description Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal! Ingredients 1 tablespoon olive oil 4 skinless, boneless chicken breast halves, cut into small cubes ½ cup chicken broth 1 (10.75 ounce) can cream of mushroom soup 1 teaspoon dried basil 1 … Read more
Description This is my variation of the classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork. The key is the sauce….yummm. Ingredients 1 teaspoon vegetable oil 7 slices turkey bacon, or more to taste 1 pound extra lean ground turkey 1 cup shredded Cheddar cheese 1 egg ½ small … Read more
Description Bacon-wrapped chicken breast stuffed with a mixture of Cheddar cheese, bbq sauce, and chopped cooked bacon. Ingredients 3 strips bacon, divided 2 ounces Cheddar cheese, cubed, divided ¼ cup barbeque sauce, divided 2 (4 ounce) skinless, boneless chicken breasts salt and ground black pepper to taste Instructions Preheat an air fryer to 380 degrees … Read more
Description Tastes like you marinated all day! Ingredients ½ cup sweet Japanese plum wine ¼ cup soy sauce (such as Kikkoman®) ¼ cup clover honey 1 bunch green onions, finely chopped, or to taste 2 cloves garlic, finely chopped cracked black pepper to taste 3 skinless, boneless chicken breast halves Prep Time: 10 mins Cook … Read more
Description Chili and cornbread go so well together, why not bake them in the same pan! I’ve been making this for years and my kids love it. I use ground turkey, but ground beef could be substituted if preferred. You can make this in individual 12- to 16-ounce casseroles if you prefer. Serve with tortilla … Read more
Description Delicious bacon and avocado with a basil lemon dressing make this pasta amazing. I serve it as a hot pasta dish but it can also be served cold like a pasta salad. Ingredients 1 (8 ounce) package bow-tie pasta 6 slices bacon ⅔ cup chopped basil 3 tablespoons lemon juice 2 tablespoons olive oil … Read more
Description Great burritos that your kids will eat and ask for more. Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell. We go to a lot of evening swim meets and our kids love them. If we told them what was inside they would say Eww! … Read more
Description Leeks and white wine add a gourmet touch to this weeknight dish of chicken thighs nestled in a creamy mushroom sauce. Serve over a bulgur-quinoa blend. Ingredients 1 tablespoon extra-virgin olive oil 8 boneless, skinless chicken thighs 4 cups baby bella mushrooms, thinly sliced 2 leeks, thinly sliced ⅔ cup dry white wine 1 ½ … Read more
Description Paleo or not, this combination of flavors will tickle your taste buds! Colorful veggies and chicken work for a weeknight or for guests. Ingredients 3 cups peeled and cubed butternut squash 2 carrots, peeled and cut 1-inch pieces 1 large parsnip, peeled and cut into 1/2-inch pieces 1 small sweet potato, peeled and cut … Read more