Description Instant Pot® chicken paprikash. Tender shredded chicken with egg noodles. Ingredients 2 pounds skinless, boneless chicken thighs salt and ground black pepper to taste 3 tablespoons olive oil 1 large onion, diced 2 large garlic cloves, minced 2 cups chicken stock 2 tablespoons paprika 1 teaspoon salt ¼ teaspoon ground black pepper 1 bay … Read more
Description Chicken and vegetables get a smoky makeover in this sheet pan dinner for four. These particular vegetables absorb the smoked paprika nicely and are a perfect complement to the bacon-wrapped chicken. Ingredients 1 head broccoli, cut into florets ½ head cauliflower florets ½ medium head red cabbage, cut into wedges ½ cup olive oil … Read more
Description Diced chicken breast is draped in a creamy sauce with green onions and peppers plus tarragon for the finishing touch. Enjoy a delicious, comforting chicken dish as well as a reminder on how to make cream sauce–it’s easier than you thought. I serve this over bread, but any starchy base will do. Garnish with … Read more
Description A delicious chicken and tortellini pesto dinner that needs only one pan to create. Ingredients 2 tablespoons olive oil 1 ½ pounds chicken breast, cubed salt and ground black pepper to taste ½ cup chicken broth ½ cup prepared pesto ½ cup heavy cream 1 cup Parmesan cheese, divided 1 cup baby spinach ½ cup … Read more
Description This is a quick dinner that is ready in under 30 minutes. To save a little bit on the fat/calories I use a split ratio of cream and milk. This is not a requirement. Serve with your choice of sides. I like spaghetti noodles, or zucchini zoodles. Ingredients ¼ cup tapioca flour 2 tablespoons … Read more
Description I had Tater Tots® in my freezer, but every recipe seemed to use ground beef, so I took the Savory Tater Tot® Casserole recipe and revised it for chicken. Ingredients 1 tablespoon vegetable oil 1 pound chicken breast, cut into 1/2-inch cubes ½ onion, chopped 2 potatoes, peeled and cut into 1/2-inch cubes 4 … Read more
Description This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas. Ingredients 6 skinless, boneless chicken breast halves salt and ground black pepper to taste 2 tablespoons olive oil 1 (15 ounce) jar mild picante salsa … Read more
Description A tasty baked chicken that smells and tastes as good as it looks. Ingredients cooking spray ⅓ cup honey ¼ cup brown sugar ¼ cup Dijon mustard 3 tablespoons balsamic vinegar 3 tablespoons water 1 tablespoon olive oil 1 teaspoon minced garlic 4 pounds chicken legs 1 teaspoon kosher salt ½ teaspoon ground black … Read more
Description This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice. Ingredients 4 skinless, boneless chicken breasts 4 slices bacon 1 (4 ounce) jar dried beef 1 cup sour cream 1 (10.75 ounce) can condensed cream of chicken soup Instructions Shred … Read more
Description Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste. Ingredients 2 pounds pork tenderloin ½ teaspoon ground sage garlic salt to taste 1 (32 ounce) jar sauerkraut, drained ½ apple ½ onion ⅓ cup brown sugar Instructions Preheat oven to 325 degrees F … Read more