Description A twist on a few other researched recipes. It turned out better than I imagined. A favorite in our house! Ingredients cooking spray 8 slices smoked maple bacon 3 tablespoons apple butter 2 tablespoons honey ⅓ teaspoon ground allspice ¼ teaspoon chili powder 1 (3 pound) pork tenderloin Prep Time: 20 mins Cook Time: … Read more
Description Not for your typical rushed meal, this classical dish is worth the work! For another presentation, place sliced almonds on top of the chicken and broccoli before the final sprinkling of cheese. Ingredients 2 heads broccoli, cut into florets ¼ cup butter ¼ cup all-purpose flour 3 tablespoons sherry 2 cups chicken broth ½ … Read more
Description This is really good. Great for company also. Serve chicken and sauce over noodles if desired. Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups sour cream ¾ cup dry white wine ½ onion, chopped 1 cup fresh sliced mushrooms ½ teaspoon … Read more
Description The Natchitoches meat pies are famous in Louisiana and a ‘must eat’ when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them. Ingredients 1 tablespoon vegetable oil 1 tablespoon all-purpose flour 1 onion, chopped 1 pound bulk pork sausage 1 pound ground beef … Read more
Description Using pantry items plus a couple of fresh items, you can create a cheesy, comforting casserole your whole family will love. Though it does include RO*TEL® and a can of mild green chile peppers, it’s not spicy, but if you like the heat, choose hot RO*TEL® and peppers. This pantry chicken casserole reheats well, … Read more
Description These spicy turkey legs are sweet and hot–just like the smoked turkey legs you get at the fair or theme park! Ingredients 1 (2 liter) bottle lemon-lime flavored carbonated beverage 2 tablespoons sugar 2 tablespoons hot sauce 1 tablespoon crushed red pepper flakes 1 tablespoon black pepper 1 large sweet onion, sliced 4 turkey … Read more
Description An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon! Ingredients 1 (8 ounce) package pitted dates 4 ounces almonds 1 pound sliced bacon Instructions Preheat the broiler. Slit dates. Place one almond inside each date. Wrap dates with bacon using … Read more
Description This is so easy to make and perfect for fall! Chicken sausages, apple, onion, and cabbage make this family-friendly one-pan dinner totally irresistible. Ingredients cooking spray 8 cups shredded cabbage 1 apple, sliced 1 white onion, sliced 2 tablespoons olive oil 1 ½ tablespoons white vinegar 1 teaspoon salt ½ teaspoon ground black pepper 8 … Read more
Description Sweet, savory and easy. Ingredients 1 tablespoon olive oil 1 (1 1/4 pound) pork tenderloin kosher salt and ground black pepper to taste 2 teaspoons chopped fresh parsley ½ sweet onion, diced 1 Gala apple, cut into chunks ½ cup Riesling wine 1 cup apple jelly 2 tablespoons balsamic vinegar Instructions Preheat an oven … Read more
Description This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it’s really good. This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less … Read more