Description We have all heard of or at least tried chicken coated with ranch salad dressing, and while the dressing adds moisture, it also adds extra calories. By using dried ranch seasoning and chicken thighs you can still get the flavor and moisture! Ingredients cooking spray ¼ cup all-purpose flour 4 tablespoons dry ranch seasoning, … Read more
Description This recipe is a variation on traditional chicken piquant which is spicy Cajun chicken. This comes together quickly and is good served over white rice. Ingredients ½ cup all-purpose flour ½ teaspoon Creole seasoning (such as Tony Chachere’s®) 1 (16 ounce) package boneless, skinless chicken breast tenders 1 tablespoon olive oil 1 (10 ounce) … Read more
Description Easy to make and a favorite of my family. Excellent with french fries and a salad!! Ingredients ⅓ cup vegetable oil 1 pound round steak 2 eggs ½ cup milk salt and pepper to taste 1 ½ cups all-purpose flour for coating Instructions Tenderize steak by pounding with a mallet. Cut into 3 inch long … Read more
Description I got this idea from a friend of mine and added the sour cream and mushroom soup. It was an instant hit at home! Ingredients 1 (8 ounce) package cream cheese at room temperature 1 (10.75 ounce) can cream of mushroom soup ¼ cup sour cream 1 teaspoon Italian seasoning 2 skinless, boneless chicken … Read more
Description You can make this one as hot as you like! Ingredients 6 skinless, boneless chicken breast halves 1 (20 ounce) jar salsa 1 large red bell pepper, chopped 2 tablespoons ground cumin 2 tablespoons lemon juice 2 tablespoons chili powder 3 cloves crushed garlic 2 (15 ounce) cans black beans, rinsed and drained Instructions … Read more
Description Lamb, a classic springtime meat, stars in this comforting dish that’s perfect for the chilly, dreary days between winter and spring. Garnish with sliced green onions. Breaking up the cooking time yields a superior texture and flavor but you can also cook the lamb all at once, simmering until fork-tender for 2 1/2 to … Read more
Description This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don’t be worried when you see the light corn syrup in the ingredients, it comes together great! It’s a great change. You can even skip the vegetables and just skewer the … Read more
Description Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one’s a winner, as it’s not only fast but healthy too! Ingredients 4 chicken leg quarters 1 (4.5 ounce) package instant long grain and wild rice 2 cups water 1 (10.75 ounce) … Read more
Description Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. We love dark meat, but you can use breasts if your prefer. My husband loves it. Ingredients 6 chicken thighs 6 chicken drumsticks 12 slices center-cut bacon salt and black pepper to taste 1 … Read more
Description This is a GREAT kids’ favorite, whether BBQ, frying or oven prepared. This recipe fits for all flavors of hot dogs and hamburger meat. If you make smaller hamburger patties, you can put them in hamburger buns to eat. BBQ grilling works also. Ingredients 2 pounds ground beef round 2 teaspoons minced fresh chives … Read more