Description Fried chicken doesn’t get much better than this. It’s really good. Ingredients 1 cup buttermilk baking mix ⅓ cup chopped pecans 2 teaspoons paprika ½ teaspoon salt ½ teaspoon poultry seasoning ½ teaspoon dried sage 1 (2 to 3 pound) whole chicken, cut into pieces ½ cup evaporated milk ⅓ teaspoon butter, melted Instructions … Read more
Description This is great for those crazy days when you lose track of time. It’s a wonderful, one pot meal in under 30 minutes. Ingredients 2 tablespoons vegetable oil 4 potatoes, thinly sliced 1 pound boneless skinless chicken breasts, cut into cubes 1 (10.75 ounce) can condensed cream of chicken soup ½ cup milk 1 … Read more
Description Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak. Ingredients ¼ cup canola oil ¼ cup high-quality root beer 2 tablespoons Worcestershire sauce 2 tablespoons teriyaki sauce 2 tablespoons steak sauce (such as Heinz 57®) 1 teaspoon garlic salt ½ teaspoon onion salt ½ teaspoon … Read more
Description This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers – Anaheim, jalapenos and fire roasted green chile peppers, for those of you who like it spicy! Ingredients 1 tablespoon olive oil 2 boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon all-purpose flour … Read more
Description No one expects a dish this delicious while camping. By preparing the pork at home, cooking over the fire is kept to a minimum. Store leftovers in the cooler, and then reheat and serve with a fried egg for a breakfast that will fuel your adventures all day. Ingredients 2 tablespoons unsalted butter 1 … Read more
Description Two recipe classics are combined into an easy and delicious meal. Ingredients 1 (14 ounce) package seasoned dry stuffing mix 1 teaspoon ground sage 1 cup chopped celery ½ cup chicken broth 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can condensed cream of chicken soup 2 boneless, skinless turkey … Read more
Description For some reason or another, this seems to be a favorite of the men in my family. Ingredients 3 cups cooked, cubed chicken meat 8 ounces spaghetti, broken into pieces ¼ cup chopped pimento peppers ¼ cup chopped green bell pepper ½ cup chopped onion 1 (10.75 ounce) can condensed cream of mushroom soup … Read more
Description If you’re a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right–horse racing and the hot brown. This is also great for Thanksgiving leftovers! Ingredients ½ cup butter 6 tablespoons all-purpose flour 3 … Read more
Description Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored. Ingredients 2 pounds venison backstrap, cut into 2-inch … Read more
Description Save time by making chicken wings in an electric pressure cooker like the Instant Pot®. Frozen or thawed, these turn out great with your favorite barbecue sauce. Ingredients 1 cup water 2 ½ pounds frozen chicken wings 1 cup barbeque sauce 1 tablespoon butter, melted Instructions Turn on a multi-functional pressure cooker (such as Instant … Read more