Description This is a wonderful and very easy chicken dish. Everything is in one pan so it makes for easy cleanup. Goes great with mashed potatoes or rice. Ingredients 3 large skinless, boneless chicken breast halves ¼ cup water ½ cup olive oil 2 lemons, juiced ½ cup bread crumbs 1 tablespoon garlic powder 1 … Read more
Description A very good casserole that makes a lot. This dish also freezes well, so it’s great to make ahead and warm up later! Ingredients 3 cups water 1 cup uncooked wild rice 3 cups cooked, cubed chicken breast meat 1 (10.75 ounce) can condensed cream of celery soup 1 (4 ounce) jar diced pimento … Read more
Description Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes. Ingredients 2 Cornish game … Read more
Description Spicy seasoned chicken thighs are cooked in Spanish rice. This is a good meal for a busy evening. After seasoning chicken and browning, it is left to cook while you tend to other preparations. This can be very spicy. Ingredients 4 skinless chicken thighs, or more to taste 1 pinch Creole seasoning, or more … Read more
Description The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It’s perfect over egg noodles. Add extra water and veggies to … Read more
Description This has been a family favorite for over 15 years. It’s easy to make and a crowd pleaser. It can also be made the day before and baked when you are ready to enjoy it. Ingredients 1 cup uncooked white rice 2 cups water 1 head broccoli, cut into florets 3 cups cubed cooked … Read more
Description This is a delicious flank steak. The stuffing makes it much more filling, but there’s never any left over! Can also be cooked in the microwave. Just cover and cook at medium setting (50 per cent) in a microwave-safe dish for 30 minutes, rotating dish halfway through cooking. Serve with sauce from the pan. … Read more
Description I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They’re even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have … Read more
Description This chicken dish is incredibly easy to make and very delicious. It’s a childhood favorite of my partner’s; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank’s RedHot® sauce is a great addition. Ingredients 2 … Read more
Description A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes. Ingredients 1 tablespoon butter 2 (5 ounce) boneless, skinless chicken breasts, cubed salt and freshly ground pepper to taste 1 tablespoon olive oil 4 green onions, chopped … Read more