Description This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make. Ingredients 1 tablespoon olive oil 4 each potatoes, peeled and cubed, or more to taste 1 (15.25 ounce) can whole kernel corn, drained 1 (10.5 ounce) … Read more
Description We’ve done chicken next to rice, on rice, and in rice, but I believe this is the first time we’re going to reverse it and do the rice in the chicken-and no, not stuffed in the cavity. This recipe involves stuffing the rice under the skin, and the results really were spectacular. Ingredients 1 ½ … Read more
Description I created this on a cold day when I didn’t want to go to the store. I came up with this using just what I had in the house. With only 3 ingredients it couldn’t be easier. You can also make mini loaves or meatballs with this recipe. Ingredients cooking spray 1 (14 ounce) … Read more
Description This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don’t care about calories! Ingredients 2 cups all-purpose flour 4 teaspoons baking powder 1 tablespoon white sugar ½ teaspoon salt ½ cup shortening 1 egg, beaten ⅔ cup milk 1 tablespoon butter, melted 1 (16 ounce) package bulk pork … Read more
Description Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages. Ingredients 2 cups sour cream 3 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 2 teaspoons celery salt 2 teaspoons paprika ½ teaspoon salt ½ teaspoon ground black … Read more
Description Tender pork marinated in soy sauce, bourbon and more. May also be grilled. Ingredients ¼ cup soy sauce ¼ cup bourbon 2 tablespoons brown sugar 2 cloves garlic, halved 3 pounds pork tenderloin Instructions Mix together soy sauce bourbon brown sugar and garlic. Pour over pork cover and refrigerate at least 2 hours turning … Read more
Description This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents survived the War Between the States and who had lived through both WWII and the Great Depression. She NEVER used an egg to batter anything … Read more
Description This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to! Ingredients 2 pounds country style pork ribs 4 cups chicken broth ⅛ cup teriyaki sauce 1 ½ tablespoons garlic powder 1 tablespoon onion … Read more
Description For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired. Ingredients 10 skinless, boneless chicken breast halves 1 teaspoon fresh lemon juice salt and pepper to taste ⅛ teaspoon celery salt 1 … Read more
Description Easy baked chicken casserole. It’s our family favorite. Ingredients 4 skinless, boneless chicken breasts 1 (8 ounce) can water chestnuts 1 onion, chopped 1 (10.75 ounce) can condensed cream of chicken soup 1 cup cornflakes cereal crumbs 1 cup mayonnaise Instructions Preheat oven to 350 degrees F (175 degrees C). In a large pot … Read more