Description Shredded chicken in a honey-chipotle sauce that I usually use in burritos. Ingredients ⅓ cup honey 6 cloves garlic 4 chipotle peppers in adobo sauce 6 skinless, boneless chicken breasts, or more to taste 2 (15 ounce) cans black beans, drained and rinsed Instructions Blend honey garlic and chipotle peppers in adobo sauce together … Read more
Description I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. It’s very homey and easy to make ahead of time. Ingredients 2 cups water 1 cup uncooked white rice 1 ½ pounds leftover roast … Read more
Description This sumptuous restaurant-worthy recipe is a perfect use of the Instant Pot®. The Thai red curry can be as mild or spicy as you’d like. Chock-full of vegetables and so aromatic, this dish will have the family climbing over one another to get a seat at the dinner table. Ingredients 1 tablespoon olive oil … Read more
Description This is definitely NOT the healthiest way to grill chicken, but it’s my grandfather’s recipe and he’s 92! My kids are the ones who have named this chicken — they LOVE it! Ingredients ½ cup margarine 5 cups apple cider vinegar 2 tablespoons Worcestershire sauce ¼ cup salt 4 bone-in chicken breast halves, with … Read more
Description My Grandma made these for us for what she called tea, but we called supper. How high the crust gets depends on how much you beat the eggs. Serve with salad and crusty bread, if desired. Ingredients 1 (12 ounce) package pork sausage links 2 eggs 1 cup all-purpose flour ½ cup water ½ … Read more
Description Coating the wings with this baking powder rub yields perfectly crispy, golden brown, and tender wings. They’re just waiting to be sauced to your preference, and this time it’ll be sweet and sour sauce. Put out plenty of napkins, because they are sticky. Ingredients cooking spray 1 ½ pounds chicken wings, tips discarded 2 tablespoons … Read more
Description Chicken hearts are quick to cook in the pan and if you combine them with mushrooms you’ll get a wonderful meal. Ingredients 2 tablespoons vegetable oil 1 small onion, minced 1 pound chicken hearts, quartered lenghtwise ½ pound button mushrooms, quartered or sliced salt and freshly ground black pepper Instructions Heat oil in a … Read more
Description Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce they just get better and better. Though it’s expensive, on special occasions I use a dark … Read more
Description Basted with a savory sweet sauce, these ribs are definitely finger-licking good! Ingredients 3 pounds baby back pork ribs ¾ cup maple syrup 2 tablespoons packed brown sugar 2 tablespoons ketchup 1 tablespoon cider vinegar 1 tablespoon Worcestershire sauce ½ teaspoon salt ½ teaspoon mustard powder Instructions Place ribs in a large pot and … Read more
Description This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread. Ingredients 4 skinless, boneless chicken breasts 1 cup Italian-style salad dressing 2 cups seasoned dry bread crumbs Instructions Preheat oven to 350 degrees F (175 degrees C). Dredge chicken breasts in salad dressing then coat … Read more