Description This is a simple and delicious recipe. After making them the first time my husband said ‘no more’ to beef burgers. These are really good – any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves. Ingredients 3 pounds ground turkey ¼ … Read more
Description From what I hear, it’s impossible to go to any sort of potluck in Texas and not see one of these. Ingredients 1 tablespoon vegetable oil 1 white onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed … Read more
Description My family loves this recipe. My kids love it because the broccoli is ‘hidden’ under all the chicken and cheese! This is an excellent way to use up leftovers. Ingredients 2 (10 ounce) packages frozen chopped broccoli 2 cooked boneless chicken breast halves, chopped 1 (10.75 ounce) can condensed cream of chicken soup 1 … Read more
Description A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like. Ingredients 5 shallots, chopped 4 cloves garlic, chopped 6 ounces … Read more
Description A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren’t perfect, just wing it! Ingredients 30 saltine crackers 2 tablespoons all-purpose flour 2 tablespoons dry potato flakes 1 teaspoon seasoned salt ½ teaspoon ground black pepper 1 egg 6 skinless, boneless chicken … Read more
Description This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy! Ingredients ½ cup apple jelly 1 tablespoon honey 1 tablespoon Dijon mustard ½ teaspoon ground cinnamon ½ teaspoon salt 4 skinless, boneless chicken breast halves Instructions Preheat an outdoor grill for medium-high heat and lightly oil … Read more
Description There’s something comforting about sausage and peppers … maybe it’s a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot®! Ingredients 2 tablespoons olive oil 2 green bell peppers, seeded and cut into strips 2 red bell peppers, seeded and … Read more
Description Shredded chicken is really easy to make in your Instant Pot®. Make this big batch and reheat as needed. Ingredients 4 pounds skinless, boneless chicken breasts ½ cup water 1 teaspoon salt ½ teaspoon ground black pepper Instructions Combine chicken breasts water salt and pepper in a multi-functional pressure cooker (such as Instant Pot®). … Read more
Description The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture … Read more
Description This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old! Ingredients 9 ounces egg noodles 2 (10.5 ounce) cans cream of chicken soup 1 cup sour cream 3 cups cubed cooked chicken 1 (6 ounce) package stuffing mix 2 cups chicken broth ¾ cup … Read more