Description Here’s an easy dinner my Grandmother used to make. Pork chops are cooked with sweet potatoes, onions and apple in a little foil packet. Very simple and easy to make for one or for the whole crew. Serve with rice. Ingredients 2 (1 1/4 inch thick) pork chops 2 large sweet potatoes 2 slices … Read more
Description I love pasta but it is not always the healthiest thing to have for dinner. To make this one a little less guilty, I use turkey and add a carrot to the sauce. So tasty! Ingredients 1 pound ziti pasta 1 onion, chopped 1 pound lean ground turkey 2 (26 ounce) jars spaghetti sauce … Read more
Description This is a longtime favorite of my family — even the most selective ‘diners’ like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham. Ingredients 1 cup packed brown sugar ¼ cup lemon juice ⅓ cup prepared horseradish 2 slices ham Instructions Preheat … Read more
Description A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts. It makes a lovely fall supper! Ingredients 1 tablespoon olive oil, or as needed 1 skinless, boneless chicken breast half, cut into cubes 1 large … Read more
Description This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables. Ingredients … Read more
Description This is a chicken recipe that my family absolutely loves. It is chicken breast marinated in lime juice, orange juice, lemon juice, mint, and honey. It is very tender and the chicken is very moist. Ingredients 4 skinless, boneless chicken breast halves ¼ cup lemon juice ¼ cup lime juice 3 cups orange juice … Read more
Description Rushed? Need an elegant main dish to serve for an important occasion, that doesn’t take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, … Read more
Description Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up! Ingredients 6 skinless, boneless chicken breasts 5 teaspoons garlic salt 1 cup cider vinegar Instructions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a 9×13 inch baking dish. Sprinkle with garlic salt then pour vinegar … Read more
Description Grilled slow cooker garlic and herb pork tenderloin with red skins. Ingredients 1 garlic and herb pork tenderloin 6 large red potatoes 16 green beans, trimmed, or more to taste (Optional) 1 cup water salt and ground black pepper to taste Prep Time: 10 mins Cook Time: 4 hrs 15 mins Total Time: 4 … Read more
Description Caribbean-inspired chicken kabobs. You can substitute green pepper for the red pepper, if desired. Ingredients 1 cup cream of coconut 1 cup lemon juice 1 tablespoon chicken bouillon granules 2 teaspoons dried marjoram 1 teaspoon garlic powder 1 teaspoon red pepper flakes 1 pound skinless, boneless chicken breast halves, cut into chunks 1 red … Read more