Description A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions. Ingredients 1 pound ground beef 1 egg 2 teaspoons minced garlic 1 tablespoon steak sauce (e.g. A-1), or to taste Prep Time: 5 mins … Read more
Description We’ve had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken. Ingredients 2 tablespoons dark brown sugar, or to taste 1 cup ketchup 1 cup mayonnaise ½ cup prepared yellow mustard ¼ cup Worcestershire sauce (Optional) 1 teaspoon chili … Read more
Description I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I’ll make a meatloaf just for the leftovers. I’ll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form. Ingredients 1 large … Read more
Description Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce. Ingredients 1 cup bread crumbs ¼ cup minced onion 2 cloves garlic, minced 2 tablespoons grated Parmesan cheese 1 ½ teaspoons coarse sea salt, or to taste ½ … Read more
Description Tender full-flavored pork chops that are always a crowd pleaser. Great on the grill! Pat dry the meat before you put it on the grill for good grill marks. Also, use a meat thermometer to insure proper cooking. Ingredients 1 (12 ounce) can beer 1 tablespoon red wine vinegar 3 tablespoons dark corn syrup … Read more
Description I have been using this method for years and always have perfect results for making pulled pork. This will give you tender, juicy, fall-apart meat. This method works equally as well on smaller or bigger pork butts. The final internal temperature of the meat is what’s important. Smoking meat is an all-day affair, but … Read more
Description Our favorite backyard BBQ burger – very juicy and flavorful. Ingredients 1 pound ground beef 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 teaspoon salt ¼ teaspoon ground black pepper ¼ cup beer Instructions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix the … Read more
Description These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It’s a fairly quick and simple recipe. Try serving with rice. Ingredients 4 pork chops 1 onion, chopped 1 bell pepper – chopped, your color choice 1 (15 ounce) can tomato sauce garlic powder to taste salt and … Read more
Description Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles: sounds strange, but it’s a winner! Ingredients 4 center cut pork chops 1 cup dill pickle juice salt and pepper to taste Instructions Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour but … Read more
Description You would think that the flavors of curry and pineapple wouldn’t go together, but they do. My implementation of a dish at my favorite Thai restaurant. Ingredients 1 ½ cups uncooked white rice 3 cups water 1 tablespoon curry powder 2 tablespoons Asian fish sauce 2 tablespoons pineapple juice 1 tablespoon vegetable oil 1 pound … Read more