Description Looking for a low-carb dinner to satisfies your Italian food craving? Look no further! This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. You won’t even miss the noodles in this one! Ingredients 2 large zucchini 1 tablespoon salt 1 … Read more
Description Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. Ingredients 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste ¼ cup Italian-style dry bread crumbs ¼ cup butter, melted Instructions Preheat the oven to 400 degrees F (200 degrees C). Line a … Read more
Description Quick and easy, but very delicious. One of my family’s favorites served over brown rice. Ingredients 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 onion, chopped ½ pound fresh mushrooms, sliced 1 (10.75 ounce) can condensed cream of mushroom soup Instructions Season pork chops with salt … Read more
Description Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends. Makes a lot, so freeze some or halve the recipe. Ingredients ½ cup seasoned bread crumbs ½ cup grated Parmesan cheese 1 tablespoon olive oil 1 (16 ounce) box penne pasta 6 cups cubed cooked chicken 4 cups shredded Italian … Read more
Description Easy, simple slow cooker bourbon bacon pulled pork. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce. Ingredients 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds pork loin 1 cup packed brown sugar … Read more
Description Here is my paleo recipe on the traditional chicken Marsala! Great dish for entertaining and preparing in advance. Stress free. Ingredients 4 skinless, boneless chicken breast halves sea salt and ground black pepper to taste 1 tablespoon extra-virgin olive oil, or more as needed 2 tablespoons unsalted butter, divided 6 (1 ounce) slices prosciutto, … Read more
Description Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat. Ingredients 3 tablespoons vegetable oil 1 ½ pounds skinless, boneless chicken breasts, cut into strips ½ cup chopped onion 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 1 (8 ounce) can tomato sauce … Read more
Description Easy dinner that tastes amazing. Ingredients 1 pound chicken breast tenderloins 1 pinch garlic salt, or to taste 1 pinch seasoned salt, or to taste 1 pound uncooked penne pasta 2 tablespoons butter ¼ cup grated Parmesan cheese 2 tablespoons olive oil 1 pound fresh asparagus, trimmed and cut crosswise into thirds 1 pinch … Read more
Description Chunks of pork shoulder smothered in an easy-to-make New Mexico red chile sauce and pressure cooked to succulent tenderness. Perfect for taco or burrito fillings. Ingredients 8 dried New Mexico chiles, stemmed and broken into small pieces 2 cups low-sodium chicken broth 1 tablespoon canola oil 4 pounds pork shoulder, trimmed and cut into … Read more
Description This dish looks beautiful and tastes like you cooked all day. Any combination of green, yellow, and red peppers works well; I use all three for color. You can also use low-sodium chicken broth and Smart Balance® spread. Ingredients cooking spray 1 green bell pepper – halved, seeded, and stem removed 1 red bell … Read more