Description ‘Tis the season for yummy pumpkin goodness and this hits the spot! Ingredients 1 cup butter, room temperature 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 ½ teaspoons pumpkin pie spice 1 teaspoon baking soda 1 teaspoon salt 3 cups quick-cooking oats ½ … Read more
Description A delicious home recipe for pumpkin cupcakes made with brown sugar, canned pumpkin, pumpkin pie spice, and maple syrup. Topped with cinnamon buttercream. Ingredients 2 cups all-purpose flour 2 teaspoons pumpkin pie spice 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 cup whole milk ¼ cup maple syrup ½ teaspoon vanilla extract ¾ … Read more
Description This is a recipe I adapted from my grandmother. It is my favorite pumpkin cookie recipe. Plus it makes enough for a crowd! Ingredients 3 cups white sugar 2 sticks unsalted butter, at room temperature 2 cups pumpkin puree 2 eggs 2 teaspoons vanilla extract 4 cups all-purpose flour 2 cups quick-cooking oats 2 … Read more
Description Awesome lemon sheet cake! This recipe was given to me by my awesome cousin Laurie Greene-Collins. This is the moistest cake ever! Lemon adds an extra touch. Ingredients 2 cups white sugar 2 cups shredded zucchini 1 cup vegetable oil 3 large eggs 2 ½ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon baking … Read more
Description In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted. It’s a not too sweet cake-like cookie that is perfect with your cup … Read more
Description This oatmeal quick bread has three sources of apple–apple cider, applesauce, and diced apple–with just a hint of maple flavoring. It’s a one-bowl recipe that comes together fairly quickly and tastes great when served warm. Can also be served at room temperature. Ingredients ¾ cup apple cider ½ cup maple syrup ½ cup plain … Read more
Description A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being baked to perfection. Serve with cream or whipped cream. Ingredients ¾ cup white sugar ½ cup unsalted butter, at room temperature 2 large eggs 1 cup all-purpose … Read more
Description This nicely seasoned cauliflower rice makes for a simple, healthier side to any Mexican dish. Ingredients ½ tablespoon olive oil ¼ onion, chopped ½ cup tomato sauce ½ cup chicken broth 1 teaspoon chili powder ½ teaspoon ground cumin ¼ teaspoon sea salt ⅛ teaspoon paprika 1 pinch garlic powder 1 pinch onion powder … Read more
Description Cauliflower dipped in bread crumbs and fried. Delightful. Serve with yogurt. Ingredients 1 head cauliflower, cored and cut into small florets ¼ cup lemon juice 1 cup all-purpose flour 2 eggs 1 cup bread crumbs salt and ground black pepper to taste oil for frying Prep Time: 20 mins Cook Time: 17 mins Total … Read more
Description These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes. Ingredients 2 cups Brussels sprouts, halved 2 cups cubed butternut squash 3 tablespoons olive oil 1 teaspoon garlic powder ½ teaspoon smoked paprika ½ teaspoon sea salt ¼ teaspoon … Read more