Description My friend Liz shared a similar caramel pumpkin blondie recipe years ago, and I’ve made it dozens of times with various tweaks. This is my favorite version, even though the caramel makes it sticky and messy it’s totally worth it. It’s forgiving, so feel free to alter and experiment! Store in an airtight container. … Read more
Description My birthday is at the end of October and this is my absolute favorite birthday cake. It is not soupy but extremely moist and delicious. I poke the holes with a straw, my daughter uses a pencil. Both work well. Make it the day before, so it can absorb the three milks. Ingredients 2 … Read more
Description I created this spicy pumpkin Bundt® cake recipe for a contest. I didn’t win, but friends and family love it with the glaze. This cake is excellent without the pecans or rum glaze, but it’s a bigger hit following this recipe. Ingredients cooking spray (such as Pam®) ½ cup chopped pecans 1 (15.25 ounce) … Read more
Description Either blind bake a 9-inch crust, or use a graham cracker or chocolate cookie crust, and create the rest of this luscious pie on top of the stove! No need to bake the filling, this pudding pie combines the flavors of dark chocolate and pumpkin in a rich and satisfying dessert. Add some pretty … Read more
Description A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired. Ingredients nonstick cooking spray 1 (15 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk ¾ cup white sugar ½ cup baking mix (such as Bisquick … Read more
Description This is more of a maple-pumpkin bread with a cream cheese center, than it is a true cake; but it’s delicious nevertheless. It’s not overly sweet and goes great with a cup of coffee. It also seems to taste better the next day, as the spices seem to come out a little more the … Read more
Description As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. These delights are moist and delicious! You may frost with your favorite buttercream or cream cheese frosting and decorate, or leave plain. These babies are so moist, they don’t demand … Read more
Description Quick and easy freezable pumpkin dessert for the holidays. Serve with whipped cream. Ingredients 2 cups canned pumpkin 1 cup white sugar 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 cup chopped walnuts (Optional) ½ gallon vanilla ice cream, softened 36 gingersnap cookies, crushed Instructions Combine pumpkin sugar salt cinnamon … Read more
Description These pumpkin cookies are frosted with maple frosting. There has never been a person who has not LOVED these cookies, even those who do not like pumpkin cookies. It has been a family recipe for 35 years. It has won 1st prize at a cookie exchange and at a pumpkin contest at work. I … Read more
Description Scrumptious pumpkin-nut cookies. I top with a buttercream frosting and color it orange for October and red or white for the holidays. This recipe can be frozen if desired. Ingredients ½ cup shortening 1 cup white sugar 1 cup solid-pack pumpkin (such as Libby’s®) 2 eggs, beaten 2 cups sifted all-purpose flour 4 teaspoons … Read more