Description I just love chocolate but I am not the hottest for really rich food during the summer, so a nice alternate to this dilemma is zucchini-chocolate cupcakes with cream cheese icing! Ingredients 1 cup pecans 1 tablespoon butter cooking spray 3 cups grated zucchini 1 ½ cups vegetable oil 3 eggs 3 cups all-purpose flour … Read more
Description If you find yourself craving the fall flavors of pumpkin and almond, this recipe for bread pudding with amaretto sauce is one to try. Ingredients 6 cups crumbled dry bread ½ cup chopped walnuts 1 (14 ounce) can sweetened condensed milk 1 cup pumpkin puree 3 eggs, beaten 1 teaspoon nutmeg 1 teaspoon cinnamon … Read more
Description This pumpkin bread pudding is a new Thanksgiving favorite. Ingredients 6 cups 1/2-inch cubes French bread 1 cup whipping cream 1 cup whole milk 1 (15 ounce) can pumpkin puree 1 cup brown sugar 3 eggs 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ¼ teaspoon salt ½ cup raisins 2 cups whipping cream, … Read more
Description This pumpkin pie is sweetened with maple syrup, topped with a walnut crumble and maple Italian meringue, all nestled inside of a gingerbread pie crust. Ingredients 1 ½ cups all-purpose flour ½ cup packed brown sugar 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon baking powder ½ teaspoon salt ¼ teaspoon ground allspice … Read more
Description This delicious cheesecake tastes very close to pumpkin pie with a whipped topping; my family absolutely loves this around the holidays! Ingredients 1 (14.4 ounce) package graham crackers, crushed 4 tablespoons butter 1 tablespoon white sugar 1 teaspoon ground cinnamon 2 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar 1 … Read more
Description My guests liked this pumpkin cheesecake so much I didn’t get to taste it! Ingredients 1 ¾ cups graham cracker crumbs ½ cup melted butter ¼ cup finely ground pecans 1 teaspoon ground cinnamon 3 (8 ounce) packages cream cheese, softened 1 ½ cups white sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract 2 eggs 2 … Read more
Description Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long hot summer! Store in a tightly covered, airtight container. May be frozen. Ingredients 2 ¼ cups all-purpose flour 1 (3.4 ounce) package instant pumpkin-spice pudding mix (such as Jello®) 1 … Read more
Description I wanted to make some kind of sweet pumpkin dessert, so I went searching online and found several different pumpkin-chocolate combinations. I decided on pumpkin swirl brownies–I had never had that combination before, and it turns out it’s delicious. These brownies are very dense and rich and sweet, so be warned. Ingredients 3 ½ ounces … Read more
Description This is a recipe I entered in the Great Pumpkin Bake-Off in Newcastle, OK at T.G. Farms on October 30, 2010. I won first prize in the Breads, Cookies, and Cakes category and the Grand Prize overall. I’ve always wanted to enter a baking contest, and it was fun. The only criteria was the … Read more
Description This is a composite of several similar recipes for a sour cream-pumpkin Bundt cake with pumpkin glaze that is good for family dessert or gifting. Sure to please! Ingredients 1 cup packed brown sugar 2 teaspoons ground cinnamon ½ teaspoon ground allspice 4 teaspoons butter 3 cups all-purpose flour 1 tablespoon ground cinnamon 2 … Read more