Description Bring some interest to cauliflower with this flavorful side dish that’s been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork. Ingredients 2 tablespoons Dijon mustard 3 tablespoons vegetable oil 1 shallot, minced 2 cloves garlic, minced, or more to taste 1 large head cauliflower, cut into florets salt and ground black pepper … Read more
Description You will never miss eating mashed potatoes again now that you can have this deliciously creamy, bacon-cheese- flavored mashed cauliflower instead! Ingredients ½ pound bacon, diced 1 large head cauliflower, cut into florets 1 cup shredded Parmesan cheese 4 tablespoons unsalted butter, at room temperature 2 tablespoons medium-chain triglyceride (MCT) oil ½ tablespoon apple … Read more
Description Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting. Ingredients 2 cups white sugar 1 ¼ cups vegetable oil 1 teaspoon vanilla extract 2 cups canned pumpkin 4 eggs 2 cups all-purpose flour 3 teaspoons baking powder 2 teaspoons baking … Read more
Description After many years of experimentation, I’ve finally perfected what I think is the ideal formula for a rich pumpkin pie that’s also much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg. Ingredients 1 (15 ounce) can pumpkin puree 3 egg yolks 1 large egg 1 (14 ounce) … Read more
Description These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I’ve made these a number of times for my family and friends. Ingredients 6 cups cauliflower florets ½ cup all-purpose flour 3 extra large eggs 1 teaspoon baking powder 1 (.7 ounce) package dry Italian-style salad … Read more
Description Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded rotisserie chicken. Ingredients 2 pounds riced cauliflower 1 red bell pepper, sliced, or more to taste 1 small red onion, halved and sliced ¼ cup extra-virgin … Read more
Description This recipe is one of many I have discovered to utilize the bountiful eggplant crop my garden has produced this year. The kids will even love eggplant this way! Ingredients 2 medium eggplants, peeled and cubed 1 cup shredded sharp Cheddar cheese 1 cup Italian seasoned bread crumbs 2 eggs, beaten 2 tablespoons dried … Read more
Description These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini! Ingredients 2 ½ cups grated zucchini 1 egg, beaten 2 tablespoons butter, melted 1 cup seasoned bread crumbs ¼ cup minced onion 1 teaspoon Old Bay Seasoning TM ¼ cup all-purpose flour … Read more
Description A tasty way to serve Brussels sprouts. Ingredients 1 (16 ounce) package fresh Brussels sprouts 1 small red onion, thinly sliced 5 tablespoons olive oil, divided ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 1 shallot, chopped ¼ cup balsamic vinegar 1 tablespoon chopped fresh rosemary Instructions Preheat oven to 425 degrees F … Read more
Description Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet like pumpkins but very green, they make perfect, delectable pies. Ingredients 1 large cushaw squash – peeled, seeded, and chopped 3 cups heavy whipping cream … Read more