Description This cookie recipe is adapted from my go-to peanut butter cookie recipe. I think I like it better sesame style with tahini! Ingredients ½ cup unsalted butter ½ cup tahini ½ cup brown sugar ½ cup white sugar 1 large egg 1 teaspoon almond extract 1 ¼ cups all-purpose flour ½ teaspoon baking powder ½ … Read more
Description This is always a hit on our ‘Snack Mom Friday’ at work. Perfect summertime recipe to use up rhubarb and delicious too! Ingredients 1 cup all-purpose flour ½ cup cold butter ¼ teaspoon salt 1 cup white sugar 2 tablespoons all-purpose flour ¼ teaspoon salt 3 egg yolks ½ cup heavy whipping cream 2 ½ … Read more
Description These are really delicious brownies. I adapted the brownie recipe from another recipe and added my own holiday pizzazz for our 4th of July celebration! Serve heated up or at room temperature. Enjoy! Ingredients 1 tablespoon vegetable oil, or as needed ⅔ cup unsalted butter 1 ¼ cups white sugar 1 cup unsweetened cocoa powder … Read more
Description Two 8-inch round chocolate cakes are layered with alternating raspberry filling and super chocolate frosting. Ingredients 3 cups cake flour 2 cups white sugar ½ cup unsweetened cocoa 1 tablespoon baking powder ¾ teaspoon salt 1 stick unsalted butter ¼ cup oil 1 cup milk 2 eggs ¼ cup applesauce 1 tablespoon chocolate extract … Read more
Description Don’t be intimidated by the long ingredient list – this recipe includes the mint-chocolate chip cake, frosting, and ganache in one place! This impressive cake presents well and is great for a crowd, as a small piece goes a long way. Ingredients 2 cups white sugar 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa … Read more
Description A great chocolate raspberry cake. I’m truly a novice, but it has turned out well each time I’ve baked it. Ingredients 3 (1 ounce) squares fine-quality semisweet chocolate, chopped 1 ½ cups hot brewed coffee 3 cups white sugar 2 ½ cups all-purpose flour 1 ½ cups unsweetened cocoa powder 2 teaspoons baking soda ¾ teaspoon baking … Read more
Description These are slightly fudge-like but almost cake-like brownies made with semisweet chocolate and buckwheat flour. The texture and flavor are surprisingly light for buckwheat flour! If you like your brownies sweeter, add more sugar. Ingredients 4 ounces semisweet baking chocolate, chopped ¼ cup unsalted butter ½ cup white sugar, or more to taste 2 … Read more
Description I had this idea to modify a brownie recipe – and it worked! I substituted all of the chocolate in a brownie recipe with a condensed blueberry syrup I made using fresh blueberries. It retains the brownie texture, although it is a little more cake-like. But, the surprising thing was that it tastes really … Read more
Description This simple one-bowl vegan chocolate cake, topped with a raspberry glaze and a dark chocolate ganache is perfect with ice cream and fresh raspberries. Ingredients 2 ½ cups all-purpose flour 1 ½ cups white sugar ½ cup unsweetened cocoa powder, sifted 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 cups soy milk … Read more
Description A soft and chewy cookie with dried plums and a bit of a surprise, fresh basil. Ingredients 3 cups packed brown sugar 1 ½ cups white sugar 12 tablespoons unsalted butter, melted 1 (15 ounce) can applesauce 3 large eggs 4 ½ cups old-fashioned rolled oats 3 ¾ cups all-purpose flour 1 ½ teaspoons baking soda ¾ teaspoon … Read more