Description This hamentaschen recipe is perfect for celebrating Purim. You can use any filling of your choice: fruit jam, spreads, or preserves. Ingredients 4 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 3 eggs 1 cup white sugar ½ cup vegetable oil 1 orange, zested and juiced 1 lemon, zested and juiced 1 … Read more
Description This cake with bananas, pineapple, and pecans will take a while to bake, but it’s quick and easy to mix up. Ingredients 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon salt 1 ½ cups vegetable oil 3 eggs 3 cups sugar 4 ripe bananas, well mashed 1 ½ teaspoons vanilla extract 1 … Read more
Description Buttery graham cracker crust with a real cheesecake layer topped with a blueberry topping that’s not too sweet. Ingredients 1 ½ cups graham cracker crumbs 6 tablespoons butter, melted ⅓ cup white sugar 3 (8 ounce) packages cream cheese, softened to room temperature ¾ cup white sugar 1 teaspoon vanilla extract 3 eggs 2 cups … Read more
Description This blueberry cornmeal upside-down cake is a perfect treat for those summery days when you have just a bit of a sweet tooth–or spring, fall, or winter! Basically a perfect treat for whenever. Top with vanilla whipped cream. Ingredients 3 cups all-purpose flour 1 ½ cups cornmeal 1 tablespoon baking powder 1 teaspoon salt 1 … Read more
Description This is a blueberry cheesecake recipe I wrote combining two of my favorite colors – blue and white. Ingredients 10 graham crackers, crushed ¼ cup butter, melted 2 ounces crushed walnuts 4 (8 ounce) packages cream cheese, softened 1 ½ cups white sugar ¾ cup whole milk 4 medium eggs 1 cup sour cream 2 … Read more
Description A light, moist cake made with cherimoya and simple ingredients is a lovely way to enjoy your afternoon tea. It’s naturally gluten free, too. Ingredients 6 tablespoons unsalted butter, at room temperature ¾ cup sugar 4 medium eggs 7 ounces almond meal 2 cups cherimoya pulp, seeds removed (about 2 small cherimoya) 1 teaspoon … Read more
Description This blueberry cheesecake is my uncle’s creation and it is always amazing in the summer. When saskatoons are in season, I use those. Ingredients 1 cup graham cracker crumbs ¼ cup white sugar ¼ cup ground almonds ⅓ cup butter, melted 2 cups fresh blueberries ½ cup white sugar 2 tablespoons cornstarch ¾ cup … Read more
Description Old fashioned summer pie with cherries and raspberries. Ingredients 3 cups all-purpose flour 1 ¼ cups cold lard 5 tablespoons ice water 1 egg 1 teaspoon white vinegar 1 teaspoon salt 1 ½ cups white sugar 3 tablespoons quick-cooking tapioca 2 cups fresh raspberries 2 cups fresh tart cherries, pitted 1 teaspoon lemon juice ¼ teaspoon … Read more
Description This is the recipe for basic cake roll. You can add cocoa or mocha powder to the cake. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. It is moist and tasty. All my family and friends loved it! Ingredients 4 eggs, separated … Read more
Description This is the best chocolate chiffon cake you will ever taste. Refrigerate before serving, if you like. Ingredients 2 cups cake flour 1 ½ cups white sugar, divided ¼ cup cocoa powder 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 6 egg yolks ¾ cup water, at room temperature ½ cup vegetable … Read more