Description Curd is so simple but it seems like it takes forever to make. I love using this as an addition into homemade yogurt. I found by eliminating the egg (oh the horror!), the curd still thickens as the moisture evaporated. If you want to include the egg to be traditional, by all means add … Read more
Description Adding lime to a strawberry curd makes it sweet and tangy at the same time. This easy recipe comes together in a few minutes and is great on toast, pancakes, muffins, or even as a dessert topping. Ingredients 1 (16 ounce) package fresh strawberries, pureed ½ cup white sugar 1 tablespoon cornstarch 1 lime, … Read more
Description Non-dairy Hawaiian mochi cake. Yum! We love this local Hawaiian taste! Custom made by my amazing father for my milk allergy. Ingredients 3 cups almond milk 2 ½ cups white sugar 5 eggs, beaten ½ (16 ounce) tub vegan margarine (such as Smart Balance®), melted 1 teaspoon vanilla extract 2 teaspoons baking powder 3 ½ cups … Read more
Description Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors. Ingredients 1 cup butter, softened 1 ⅓ cups white sugar ⅔ cup dark brown sugar 2 large eggs 4 tablespoons … Read more
Description This prize-winning recipe combines a dark, moist mocha brownie with a thick and creamy cheesecake layer to create a decadent and beautiful dessert. Ingredients cooking spray 1 (8 ounce) package cream cheese, softened ⅓ cup white sugar 1 egg 1 cup white sugar ⅔ cup butter 2 eggs 6 tablespoons unsweetened cocoa powder 1 … Read more
Description This is a quick and easy recipe I came up with one night. It’s a great way to have a hint of sweetness without over-doing it and feeling guilty! Ingredients ¼ cup shortening ¼ cup brown sugar ½ cup white sugar 1 egg 3 tablespoons vanilla extract 4 teaspoons instant coffee ½ cup warm … Read more
Description I wanted something unique and fun for my grandson’s birthday. I initially thought about doing a rainbow layer cake, but thought I might be able to achieve an actual rainbow arc if I used a fluted tube pan (such as Bundt®). I was thrilled when we sliced this and I saw how vibrant and … Read more
Description A refreshing and delicious tropical trifle made from fresh pineapple. Ingredients 4 tablespoons vanilla custard powder 4 cups milk 2 tablespoons white sugar 1 fresh pineapple, cut into 1/2-inch pieces water to cover 1 tablespoon brown sugar ½ teaspoon ground cinnamon 2 (12 ounce) loaves prepared pound cake, crusts trimmed and cut into 1/2-inch … Read more
Description This trendy dessert cookie cream tart isn’t as challenging as it may seem. It’s very easy to customize for any holiday or occasion and makes for a beautiful presentation. Ingredients 2 matching letter or number stencils ¾ cup softened butter ¾ cup white sugar 2 eggs, slightly beaten 2 teaspoons vanilla extract 2 teaspoons … Read more
Description I tried these cookie bars at a friend’s house and immediately wanted the recipe. These bars are so rich and decadent, but they really couldn’t be any easier to make. Ingredients 30 chocolate sandwich cookies (such as Oreo®), crushed 1 (14 ounce) can sweetened condensed milk 1 cup semisweet chocolate chips ¾ cup all-purpose … Read more