Description So easy to make and it’s delicious! Take advantage of plum season to make this torte. The torte base will complement many types of fruit. I’ve used regular plums and quartered them and it was super tasty too. Next time, I’ll try it with apricots. I use just a little less than 1/2 cup … Read more
Description Not your usual rhubarb pie, this fruit crumble adds fresh rosemary and citrus thyme for a herby twist. It’s then baked inside a pie crust for a dessert with a sweet and crunchy top and bottom. Ingredients 1 (9 inch) pie crust 1 cup all-purpose flour ½ cup brown sugar ½ cup cold butter, … Read more
Description Kids and adults alike love these cappuccino brownies. They’re easy to make, and something different. Ingredients 19 ½ ounces baking chocolate, grated 6 eggs 2 ⅓ cups white sugar 1 ½ cups unsalted butter 1 ⅛ cups all-purpose flour ¼ cup cocoa powder ¼ cup instant coffee granules 2 tablespoons water ⅞ cup heavy cream 1 cup chopped … Read more
Description These delicious cookies will remind you of an orange Creamsicle®. I created it by combining two of my favorite recipes. It is a family favorite! Ingredients 1 ¼ cups white sugar 1 cup butter 3 egg yolks 1 teaspoon vanilla extract 1 teaspoon orange extract 5 drops yellow food coloring 2 drops red food coloring … Read more
Description This is a delicious sandwich cookie. My mom’s recipe originally called for a layer of semisweet chocolate in between 2 lace cookies, but I decided to try Nutella® instead and love the result! Store in an airtight container so cookies stay crispy. Ingredients 1 cup butter, melted 1 cup white sugar 1 cup light … Read more
Description Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Together, they are divine! Ingredients cooking spray 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury® ½ cup peach preserves 12 ounces Neufchatel cheese, softened ½ cup white … Read more
Description This cheesecake has become a new holiday favorite for my wife and me. If you’re a lover of cheesecake and sweet potato pie, I suggest you try this recipe! Ingredients 3 medium sweet potatoes 1 (14.4 ounce) package graham crackers ¼ cup walnuts 1 tablespoon white sugar 1 teaspoon ground nutmeg 1 teaspoon ground … Read more
Description These are really great espresso brownies and you can taste the coffee, but it’s not overpowering. I make them for the office quite a lot and they’re always gone the same day. The refrigeration step is important – it’s hard to wait, but it makes a difference! Ingredients cooking spray ¾ cup chopped walnuts … Read more
Description A favorite summer treat interpreted in a cupcake! By layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base, each bite can be a new flavor experience. Ingredients 1 ½ cups all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon ground nutmeg ¼ teaspoon salt ¾ cup white … Read more
Description Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using. Ingredients 1 (8 ounce) package cream cheese 1 stick salted butter, … Read more