Description Peanut butter brownies from my mom’s recipes. Ingredients 1 cup all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 1 ½ cups white sugar ½ cup peanut butter ½ cup shortening 1 teaspoon vanilla extract 3 eggs 1 cup chopped walnuts 1 (6 ounce) package semisweet chocolate chips Instructions Preheat the oven to 350 degrees … Read more
Description These were my favorite peanut butter cookies over Christmas! I baked almost 300+ as gifts to my friends. They love them very much and asked for an encore! I made them in mini-size; everyone liked the cute look! Ingredients ½ cup unsalted butter, at room temperature ¼ cup white sugar ¼ cup light brown … Read more
Description Easy buttery cashew brittle made in the microwave in just about 10 minutes. Every time I make this it disappears very fast. Warning: once you start you can’t stop. Ingredients 1 teaspoon butter, or as needed 2 cups salted roasted cashews 1 cup white sugar ½ cup light corn syrup 1 tablespoon butter ½ … Read more
Description Speckled with nutmeg, these thick, soft, and tasty cookies are filled with the flavor of eggnog–perfect for holiday cookie plates! Ingredients 4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground nutmeg ¼ teaspoon ground cinnamon 2 cups white sugar ¾ cup butter, softened 2 eggs ¼ cup eggnog 1 teaspoon vanilla extract … Read more
Description My favorite Christmas cranberry cake. Ingredients 1 (15.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 5 eggs ½ cup amaretto liqueur ½ cup vegetable oil ½ cup milk 2 cups chopped cranberries 1 cup flaked coconut 1 cup walnuts, chopped (Optional) ¾ cup white sugar ½ cup amaretto … Read more
Description This recipe is my all-time favorite dessert! We serve it every year at Christmas and I always devour many helpings! Its frozen cranberry filling is almost like an ice cream cake, and the graham cracker crust is simply luscious. Ingredients 1 ½ cups graham cracker crumbs ½ cup chopped pecans ¼ cup white sugar 6 … Read more
Description Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays! Ingredients 1 cup white sugar 3 eggs ½ cup canola oil 2 teaspoons vanilla extract 1 teaspoon almond extract 1 teaspoon grated orange zest 3 ¼ cups all-purpose flour 1 tablespoon baking powder ¾ cup sweetened dried cranberries … Read more
Description A moist coffee cake filled with cranberries and nuts and covered with glaze. Ingredients 1 (14 ounce) can whole cranberry sauce 1 cup chopped walnuts, divided 1 cup white sugar ½ cup butter, at room temperature 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt … Read more
Description A creamy chestnut-chocolate spread for toast, crackers, pretzel dip, and much more. Just like hazelnut spread but with the lovely taste of chestnuts! Makes a great gift. Ingredients 1 cup milk, or more as needed ½ cup unsweetened cocoa powder 2 tablespoons white sugar 1 teaspoon vanilla extract 2 cups roasted and peeled chestnuts … Read more
Description These cranberry-orange cheesecake bars are a favorite around the holidays or any time of the year! Ingredients ½ cup butter, softened ⅓ cup packed brown sugar ½ cup chopped walnuts 1 cup all-purpose flour 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 1 cup dried cranberries 6 tablespoons orange juice 2 … Read more