Description It’s the pineapple syrup combined with the juice of the orange that makes the taste! Ingredients 1 (15 ounce) can pineapple chunks with juice 1 apple – peeled, cored and diced 1 orange – peeled, diced and juice reserved 1 banana, sliced 1 cup seedless green grapes, halved Prep Time: 5 mins Total Time: … Read more
Description Perfect chocolate gingerbread cookie recipe for the holidays as a treat for both adults and children. To store, layer within wax paper in an airtight container. Ingredients 7 ounces semisweet chocolate 1 ½ cups all-purpose flour 1 tablespoon all-purpose flour 1 tablespoon unsweetened Dutch-process cocoa powder 1 ¼ teaspoons ground ginger 1 teaspoon ground cinnamon ¼ … Read more
Description The exotic Asian flavor will surprise everyone’s taste buds. I tried a similar cake when I was living in the US. It is definitely an interesting use of the Chinese five-spice! I make this cake based on my tasting memory, and I added in some ingredients that I consider will go well with it. … Read more
Description A perfect holiday chocolate-molasses cookie recipe and a family favorite! Store in an airtight container at room temperature for up to a week. Ingredients ½ cup butter, softened ½ cup molasses ½ cup unsweetened cocoa powder ⅓ cup white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ¼ teaspoon … Read more
Description A chocolate base cookie with chocolate chips and a cinnamon twist! Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 11 tablespoons butter, melted and cooled ½ cup brown sugar ½ cup white sugar 1 egg 1 teaspoon vanilla extract 2 teaspoons cocoa powder 1 cup semisweet chocolate chips 2 ½ teaspoons … Read more
Description With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold. Ingredients ½ cup white sugar 1 teaspoon ground cinnamon 2 cups milk 2 eggs 2 tablespoons butter, softened, or more as needed 8 slices brioche bread 2 apples – peeled, cored, and … Read more
Description At first glance it may seem as if there are a lot of steps for this vanilla custard pie but really it is very simple with “staple” ingredients. The steps are for clarification. Basically it’s just heating milk and whisking it into egg mixture very slowly, then bake for about an hour… It is … Read more
Description This brioche bread pudding is an impressive holiday dish that pleases the palate! Ingredients cooking spray 1 (1 pound) loaf brioche bread, cut into 3/4-inch cubes 6 large eggs ¾ cup white sugar ⅛ teaspoon salt 1 ½ cups heavy whipping cream 1 ½ cups half-and-half 1 teaspoon vanilla extract ¼ cup dark brown sugar 3 … Read more
Description A buttery chocolate cookie to replace traditional sugar cookies on holidays. Decorate with a thin layer of buttercream and a sprinkle of colored sugar for best results. Ingredients 1 cup butter 2 (1 ounce) squares unsweetened chocolate 1 (1 ounce) square milk chocolate ¾ cup white sugar, divided, or as needed ½ cup packed … Read more
Description Recipe passed to me a few months ago by an aunt. Make sure to use high quality cocoa for a richer flavor. This will keep well in a fridge and can be reheated in the microwave (covered loosely with a paper towel or napkin). Ingredients ½ cup white sugar 5 teaspoons unsweetened cocoa powder … Read more