Description A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top. Ingredients 2 tablespoons butter 4 cups diced rhubarb 1 cup white sugar 1 (3 ounce) … Read more
Description The perfect dessert when you’re home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies. Ingredients 4 tablespoons all-purpose flour 3 tablespoons white sugar 1 teaspoon vanilla sugar 1 pinch baking powder 3 tablespoons milk ½ tablespoon olive oil 10 blueberries 1 … Read more
Description This cake is always requested from my kids for their birthdays; it’s the best! Ingredients 1 (18.25 ounce) package devil’s food cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup sour cream ¾ cup vegetable oil ¾ cup water 4 eggs 1 cup semisweet chocolate chips 1 (16 ounce) package prepared … Read more
Description I decided to try this recipe in preparation for the Fourth of July. It is an easy-to-make, simple recipe that is great for social gatherings, parties, and Fourth of July celebrations. Ingredients 30 sliced fresh strawberries 1 (7 ounce) can whipped cream 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®) 30 fresh blueberries … Read more
Description This cake doesn’t need frosting or icing. It is easy for kids to make, and is hard to mess up. Ingredients 2 cups raisins 2 cups water ½ cup vegetable oil 1 cup cold water 2 cups white sugar 4 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground … Read more
Description This recipe came from my momma and is my favorite fruit salad. It can also be made sugar-free for those who need to watch their blood sugar. Delicious either way. Also very easy to double this recipe too! You can vary the flavor of this salad by using some of the juices from either … Read more
Description No ice cream machine required! Partially sweetened with honey to give it a delicious sun-ripened quality. Very tart and very flavorful. This recipe is versatile, as the finished product can be an icy granita or smooth sorbet. Ingredients 4 (6 ounce) containers fresh red raspberries ½ cup honey 4 cups water, divided ¾ cup … Read more
Description An easy fruit dessert made with fall fruit that can be served with a cheese selection. Ingredients 3 pears – peeled, cored and cut into wedges 1 pomegranate, skin and light-colored membrane removed 1 tablespoon fresh lemon juice 2 tablespoons light brown sugar ¼ teaspoon ground nutmeg ½ teaspoon ground cinnamon 2 tablespoons finely … Read more
Description A recipe that was handed down through the years from Mother to Daughter. It’s just a simple and easy ‘Apple Pudding’ recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times … Read more
Description Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze. You may substitute juice (1/2 cup) for the sugar and rum part of the marinade. Ingredients 1 fresh pineapple ¼ cup rum ¼ cup … Read more