Description Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce. Ingredients 2 eggs 1 tablespoon water 1 teaspoon soy sauce 1 teaspoon white sugar Instructions Mix eggs water soy sauce and sugar in a bowl with a fork until combined. Heat a skillet over medium … Read more
Description Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare. Ingredients 2 (8 ounce) cans refrigerated crescent rolls 4 ounces thinly sliced deli ham, chopped 4 ounces cream cheese, softened ½ cup milk 1 egg, separated 7 eggs ¼ teaspoon salt … Read more
Description Husband’s favorite breakfast!!! Ingredients 3 cups frozen hash brown potatoes, thawed 3 tablespoons butter, melted 1 cup cooked ham, chopped 1 cup shredded Cheddar cheese ¼ cup chopped onion ¼ cup chopped green bell pepper 3 large eggs ½ cup milk ½ teaspoon salt ¼ teaspoon ground black pepper Instructions Preheat oven to 425 … Read more
Description This is a wonderful recipe that can be made ahead and prepared easily. It’s a wonderful and filling casserole that can be easily doubled for when you have company. Ingredients 4 potatoes, peeled and cubed 2 tablespoons butter 1 head broccoli, cut into florets 1 onion, chopped 1 ½ cups cooked ham, cubed 8 eggs, … Read more
Description A frittata is an excellent way to sneak veggies into your family’s diet, and in this recipe, the veggie is broccoli. Also, thawed, diced hash brown potatoes speed up the cook time and the prep time, too. If you want more color on top of the frittata, shorten the baking time by a couple … Read more
Description Sunday brunch is one of my favorite times of the week. These mini pancake skewers, topped with assorted fresh berries and powdered sugar, are just perfect as lazy Sunday in-bed breakfast or delightful brunch hors d’oeuvres! Cook them and surprise your loved ones! Ingredients 2 tablespoons rice vinegar 1 cup milk 1 ½ cups all-purpose … Read more
Description If your family doesn’t care for the texture of regular oatmeal, then this is for you. It’s more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid’s favorite breakfast. Make a pan on … Read more
Description Great for meal prepping. Freeze extras. Ingredients 10 egg whites 6 eggs 2 teaspoons vegetable oil, or as needed, divided ½ (16 ounce) package frozen hash brown potatoes, thawed ½ pound ground turkey 1 cup chopped red onion 6 slices hickory ham (such as Farmland®), diced 1 ½ cups shredded fat-free Cheddar cheese 10 low-carb, … Read more
Description Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Yum! Serve with shredded lettuce, chopped tomatoes, and/or guacamole. Ingredients 1 cup milk 3 eggs 2 tablespoons vegetable oil, divided 3 tablespoons all-purpose flour ¼ teaspoon salt 2 ½ cups shredded pepper Jack cheese, divided 1 ½ cups diced cooked chicken … Read more
Description A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired. Ingredients 6 large eggs eggs ¼ cup milk 3 (6 inch) corn tortillas, coarsely chopped 1 tablespoon butter 1 tablespoon chopped green onion ½ cup diced cooked ham salt and pepper to taste Instructions In a bowl beat eggs … Read more