Description Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes. Ingredients … Read more
Description This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly! Ingredients 1 pound butter 2 cups white sugar 12 egg yolks 1 teaspoon salt 4 cups warm milk 2 (.25 ounce) … Read more
Description This is an original recipe for Massa Savada. It’s from my Portuguese Grandmother ‘Vova’ who was from Sao Miguel in the Azores. This recipe is very large; you may want to divide it in half. Ingredients 3 cups milk 1 cup butter ½ cup shortening 5 cups white sugar 3 (.25 ounce) packages active … Read more
Description A very Sri Lankan recipe for coconut roti. Very quick and easy and a meal in itself with a pat of butter and some onion sambol. Mainly eaten for breakfast but also for dinner. Don’t overcook the roti or they will get hard and crispy. Serve hot. Ingredients 2 cups all-purpose flour 1 teaspoon … Read more
Description This is part biscuit, part scone, and all delicious! Brush with milk before baking, if desired. Ingredients 2 cups unbleached all-purpose flour 4 teaspoons baking powder 1 tablespoon white sugar, or more to taste ½ teaspoon salt 6 tablespoons butter ¾ cup buttermilk Instructions Preheat oven to 400 degrees F (200 degrees C). Grease … Read more
Description Moist bread. Good as written but even better with the addition of raisins, nuts, and spices. Ingredients 1 cup rolled oats 1 cup buttermilk ½ cup vegetable oil 1 egg ½ cup packed brown sugar 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt Prep Time: 10 mins … Read more
Description Great addition to corned beef and cabbage on St. Patrick’s Day. Ingredients 3 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup white sugar 1 ½ cups buttermilk ½ cup raisins 2 eggs 1 tablespoon caraway seed Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: … Read more
Description This is easy and quite healthy. Add some toasted nuts and flax seed for a bit more protein. Ingredients 1 cup mashed, cooked sweet potato 2 large egg whites ½ cup white sugar ¼ cup water ¼ cup unsweetened applesauce 2 tablespoons canola oil 1 tablespoon vanilla extract 1 tablespoon orange zest 1 ¼ cups … Read more
Description These delicious muffins are the perfect combination of sweet and tart. Sweetened with organic stevia and mixed with organic raspberries make these muffins the perfect start to your day. Ingredients 2 cups all-purpose flour ⅓ cup Wholesome Organic Stevia 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 2 eggs ⅓ cup … Read more
Description Quick and easy for on-the-go breakfasts. Low-fat, protein, whole grains, and fiber packed in a muffin! Ingredients 1 cup unbleached flour 1 cup instant whole-grain hot cereal (such as Coach’s Oats®) 2 teaspoons baking powder 1 teaspoon ground cinnamon ¾ cup sugar ½ cup applesauce ½ cup non-fat vanilla-flavored Greek-style yogurt 1 egg 1 … Read more