Description This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch! Ingredients 3 tablespoons whole wheat flour 1 tablespoon old-fashioned rolled oats ¼ teaspoon baking soda ¼ teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground … Read more
Description I served this bread at last year’s Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own. Ingredients 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda ½ teaspoon salt ¾ cup white sugar 1 tablespoon fennel seed … Read more
Description Wonderful and warm, these donuts are delicious! Though perfect for fall, these treats are great year-round. I even make the batter the night before and then finish them in the morning. I also like to dust them with powdered sugar…YUM! Ingredients 2 cups white sugar, divided 1 tablespoon ground cinnamon 1 ½ cups apple cider … Read more
Description Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share; it tastes and looks amazing! Ingredients 2 frozen puff pastry round sheets, thawed 5 tablespoons chocolate-hazelnut spread (such as Nutella®) 1 egg, lightly beaten Instructions Preheat oven to 375 degrees F (190 degrees C). Line a … Read more
Description Two kinds of raisins beautify this humble quick bread. This is an unusual bread baked in 3 coffee cans. It must be started the night before. Ingredients 1 cup raisins 1 cup golden raisins 4 teaspoons baking soda 2 cups boiling water 4 cups all-purpose flour 2 cups sugar ½ teaspoon salt ¼ cup … Read more
Description I fell in love with skyr when I visited Iceland a few years ago. It’s a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make these muffins and it gave them such a tender texture! Ingredients 1 stick unsalted butter, at room temperature ½ cup brown … Read more
Description This is a maraschino cherry bread recipe I got from my mother-in-law. It’s simple, delicious, and makes great gifts. Freezes well. Ingredients 1 cup white sugar ¼ cup solid vegetable shortening (such as Crisco®) 2 eggs 1 teaspoon salt 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder 1 (8 ounce) jar maraschino cherries, drained … Read more
Description Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine. Ingredients 3 cups all-purpose flour 3 … Read more
Description These gluten-free banana oatmeal muffins are delicious from the oven or the freezer! Ingredients 1 ½ cups gluten-free flour blend (such as Namaste®) 1 cup gluten-free quick-cooking oats ¼ cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 egg 1 cup milk ⅓ cup applesauce ½ teaspoon vanilla extract … Read more
Description These tasty muffins are loaded with fiber! Ingredients ½ teaspoon salt 2 tablespoons packed brown sugar 1 ¼ cups all-purpose flour 1 tablespoon baking powder 1 ½ cups whole bran cereal 1 ½ cups vanilla soy milk 1 tablespoon olive oil 2 egg whites Prep Time: 15 mins Cook Time: 20 mins Total Time: 40 mins Servings: … Read more