Description They are dense muffins, kind of like an energy bar. If you eat oatmeal daily this is a great way to have it on the go. 2 muffins are equal to 1/2 cup oatmeal. Muffins should be refrigerated. Ingredients cooking spray 3 cups rolled oats 2 cups milk 2 cups chopped apples 1 ¼ cups … Read more
Description Family favorite. They don’t last long. Taste great from the oven. I like to freeze leftovers the same day. Great for breakfast or lunch pails. Freeze ripe bananas until you’re ready to do some baking. Ingredients 6 large ripe bananas 1 cup brown sugar ¾ cup salted butter, melted ½ cup white sugar 2 … Read more
Description This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor. Ingredients 4 tablespoons butter, melted 6 tablespoons honey 1 cup plain yogurt 1 egg, room temperature ¼ cup fresh … Read more
Description Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more? Ingredients 3 eggs 1 cup vegetable oil 2 cups white sugar 2 teaspoons vanilla extract 2 cups grated zucchini 1 cup crushed pineapple 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt ¼ teaspoon baking powder 1 ½ teaspoons ground cinnamon ¾ … Read more
Description Breakfast or brunch bun with the added crunch of toasted almonds. Ingredients ¼ cup margarine, softened ½ cup packed brown sugar 2 teaspoons all-purpose flour 2 tablespoons milk ⅜ teaspoon almond extract 2 (8 ounce) cans refrigerated crescent rolls 2 tablespoons butter, melted ¼ cup chopped toasted almonds ½ cup confectioners’ sugar Prep Time: … Read more
Description I made these up for a friend who loves pumpkin. I looked at a few pumpkin pie recipes and tried to include some of the same ingredients. Here is the delicious result. Ingredients ¼ cup warm water (100 degrees F/38 degrees C) 1 (.25 ounce) package active dry yeast 1 (5 ounce) can evaporated … Read more
Description This bread has great rosemary flavor. This one will become your favorite. Ingredients ⅔ cup milk 2 eggs 3 cups bread flour 1 ½ teaspoons salt 2 ½ tablespoons white sugar 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 teaspoon dried marjoram 1 ½ tablespoons margarine 2 teaspoons active dry yeast Instructions Place ingredients … Read more
Description The smell of this spicy fennel bread is still lingering in the house making me feel so cozy! A few years ago, a breakfast spot opened up downtown that started making spicy fennel bagels. As an avid everything bagel lover, I was not sure at first but was quickly convinced to give it a … Read more
Description This very simple scone recipe has just three ingredients! It’s great for beginners and those who don’t feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia. Serve warm with the topping of your choice. In my family, we love scones with cream and fresh strawberries, … Read more
Description This recipe is from my mom. Makes a very crusty bread. You can substitute half of the flour amount with whole wheat flour. Ingredients 2 ¼ teaspoons active dry yeast 2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 1 tablespoon salt 8 cups all-purpose flour 1 tablespoon cornmeal 1 tablespoon … Read more